Decadent Fudgy Brownies

ava salmon

Published:

December 2, 2025

Freshly baked decadent fudgy brownies on a rustic wooden table

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introduction

This recipe makes rich, soft brownies with a dark chocolate taste. You can make them with small tools and few steps. These brownies fit a snack, a small party, or a warm treat at home. For a different twist, see this brownie idea to try later.

why make this recipe

You make this recipe when you want a deep chocolate bite that stays soft. You use common foods and simple steps. The bake time is short, so you can eat them soon. If you like other mix-ins or styles, this brownie idea can give you a new view.

how to make Decadent Fudgy Brownies

These steps are quick and clear. You melt butter, add sugar and eggs, then stir in the dry mix. Pour in a pan and bake until the center has a few moist crumbs. For a style change, check this brownie idea.

Ingredients :

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

Directions :

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the sugar, eggs, and vanilla.
Beat in the flour, cocoa, salt, and baking powder until well combined.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow to cool before cutting into squares and serving.

how to serve Decadent Fudgy Brownies

Cut the brownies into squares. Serve warm or at room heat. Add a scoop of ice cream or a dust of powdered sugar. You can also pair them with a cup of strong coffee. For more serve ideas, try this brownie idea.

how to store Decadent Fudgy Brownies

Place cooled brownies in an airtight box. Keep at room temp for up to 3 days. For longer life, wrap them and put in the fridge for up to one week. You can freeze them for up to three months; thaw at room temp before you eat.

tips to make Decadent Fudgy Brownies

Do not over bake. Stop when a toothpick has a few moist crumbs.
Use real butter for best taste.
Tap the pan on the counter to let big air bubbles leave the batter.
Let brownies cool before you cut them so they hold shape.
Try a small change in mix for a new taste: see this brownie idea.

variation (if any)

Add 1 cup of chopped nuts for a nut mix.
Fold in 1 cup of chocolate chips for extra melt.
Swirl in a small spoon of cream cheese before bake for a soft layer.
Add orange zest or a pinch of cinnamon for a hint of spice.

FAQs (minimum three FAQ)

Q: Can I use salted butter?
A: Yes. Cut the added salt a bit to keep the balance.

Q: How do I know when they are done?
A: A toothpick will show a few moist crumbs. If it is wet with batter, bake a few more minutes.

Q: Can I cut the recipe in half?
A: Yes. Use a smaller pan and watch the bake time. It may finish sooner.

Q: Can I add nuts or chips?
A: Yes. Fold them in after you mix the dry parts.

Q: Can I use a dark cocoa?
A: Yes. The bake will be richer in taste.

Conclusion

These brownies give a deep, fudgy bite with easy steps and few tools. For more baking tips and a similar rich take, see The Best Fudgy Brownies Recipe. For a very rich three chocolate version, try Decadent Fudgy Triple Chocolate Brownies – Tutti Dolci Baking.