Double Chocolate Brownies

ava salmon

Published:

December 2, 2025

Delicious double chocolate brownies topped with chocolate ganache

This easy brownie recipe gives you deep chocolate taste in a small square. I like it for a quick sweet snack. If you like rich chocolate bread too, try this chocolate banana bread for a different bake.

why make this recipe

You make this recipe when you want a quick, rich treat that pleases many. It uses few steps and pantry items. The bake works well for a crowd or a small family. For more simple bakes that go well with sweets, see this easy banana bread.

how to make Double Chocolate Brownies

We mix melted butter with sugar and eggs. We add dry mix and fold in chocolate chunks. We bake until a toothpick shows a few moist crumbs. The bake stays soft and moist if you do not over bake.

Ingredients :

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup chocolate chunks

If you want a more grain feel, try ideas from this date bran muffin page for mix swaps.

Directions :

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large saucepan, melt the butter over low heat.
Remove from heat and stir in the sugar, eggs, and vanilla until combined.
Gradually add the flour, cocoa powder, and salt. Mix until just combined, then fold in the chocolate chunks.
Pour the batter into the prepared pan and spread it evenly.
Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
Let cool, then cut into squares and serve.

how to serve Double Chocolate Brownies

Cut the brownies into squares. Serve warm or cool. Add a scoop of vanilla ice cream for a warm, soft treat. You can also serve them with a small cookie on the side like maple cinnamon cookies for a fun plate.

how to store Double Chocolate Brownies

Keep brownies in an airtight box at room temp for 3 days. For more time, put them in the fridge for up to 1 week. To freeze, wrap tight and store for 2 months. Thaw at room temp before you eat.

tips to make Double Chocolate Brownies

Use good cocoa for full taste.
Do not over mix after you add flour.
Check bake time at 25 minutes to avoid dry brownies.
Let the pan cool a bit before you cut.
For a butter note or change in fat, read tips at this brown butter page.

variation (if any)

Add chopped nuts for crunch.
Use white chocolate chunks for a twist.
Stir in 1/2 cup espresso for a deeper taste.

FAQs (minimum three FAQ)

Q: Can I use oil instead of butter?
A: Yes. Use the same cup of oil. The texture will change a bit.

Q: How do I know when they are done?
A: A toothpick should come out with few moist crumbs, not wet batter.

Q: Can I make this in a smaller pan?
A: Yes. Use a smaller pan and watch the time. It will bake longer.

Q: Can I use brown sugar?
A: You can swap half the white sugar for brown sugar for more chew.

Conclusion

If you want a more fudgy take, see the fudgy version for a few extra steps you can try. For another double chocolate take and a fun swap idea, read this double chocolate brownies recipe swap.