introduction
This Ice Cream Cake is fun and fast. You can make it with a box cake mix and your best ice cream. It will feed a group or make a small party feel big. If you like sweet bread and cream, try this simple treat like the carrot spice loaf that uses plain, good steps.
why make this recipe
You make this cake when you want a cold, soft cake that kids and grown ups love. It takes few tools and uses things you can buy fast. You can change the ice cream or the top to match any taste. For a warm meal to follow, see a simple soup guide like this creamy mushroom chicken soup to plan your menu.
how to make Ice Cream Cake
You will bake one cake, slice it, add ice cream, and freeze it. You work fast so the ice cream does not melt. This step list will help you move in order and keep your cake neat. If you like easy main dishes, look at the creamy smothered chicken recipe for a full meal plan.
Ingredients :
- 1 box of cake mix
- 3 cups of ice cream (any flavor)
- 1 cup of whipped cream
- Chocolate syrup or fruit sauce (optional)
- Sprinkles or toppings of choice
You can swap flavors or mix two ice creams for a fun look. For a sweet close, check a light dessert like pear almond cake.
Directions :
- Bake the cake according to the box instructions and let it cool completely.
- Slice the cake in half horizontally.
- Place one layer of cake on a serving plate and spread a layer of ice cream on top.
- Add the second layer of cake on top of the ice cream.
- Cover the whole cake with whipped cream.
- Drizzle with chocolate syrup or fruit sauce and add sprinkles.
- Freeze for at least 2 hours before serving.
how to serve Ice Cream Cake
Cut with a sharp, warm knife for clean slices. Serve on cold plates. Let each piece sit two minutes so it is easy to eat. Add a small spoon of sauce on the side.
how to store Ice Cream Cake
Cover the cake with plastic wrap or place it in an airtight box. Keep it in the freezer. Eat within 1 week for best taste.
tips to make Ice Cream Cake
- Chill the plate and knife before you cut. This helps the cake keep its shape.
- Soften the ice cream just enough to spread it, not to melt it.
- Press lightly on the top layer so the ice cream reaches the edges.
- Use a warm knife for neat slices.
For other easy main dishes that work well with this cake, see creamy smothered chicken and rice.
variation (if any)
- Use two ice cream flavors for a split look.
- Swap whipped cream for frosting if you want a firm top.
- Add fruit between the layers for a fresh bite.
- Use cookie crumbs for a crunchy top.
FAQs
Q: Can I use homemade cake instead of a box mix?
A: Yes. Bake and cool the cake first. Use the same steps.
Q: Can I make this ahead of time?
A: Yes. Make it a day before. Keep it in the freezer.
Q: How long should I freeze it before cutting?
A: Freeze at least 2 hours. For best cuts, freeze 4 hours or more.
Q: Can I use dairy free ice cream?
A: Yes. Use dairy free ice cream and dairy free whip. The steps stay the same.
Conclusion
Want a detailed home-style guide? See Homemade Ice Cream Cake (Like Dairy Queen) – Sally’s Baking for a full write-up. If you need a cake made for a party, try Custom Cakes & Pies for order options.
Print
Ice Cream Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A fun and fast Ice Cream Cake that combines a box cake mix with your favorite ice cream, making it perfect for parties.
Ingredients
- 1 box of cake mix
- 3 cups of ice cream (any flavor)
- 1 cup of whipped cream
- Chocolate syrup or fruit sauce (optional)
- Sprinkles or toppings of choice
Instructions
- Bake the cake according to the box instructions and let it cool completely.
- Slice the cake in half horizontally.
- Place one layer of cake on a serving plate and spread a layer of ice cream on top.
- Add the second layer of cake on top of the ice cream.
- Cover the whole cake with whipped cream.
- Drizzle with chocolate syrup or fruit sauce and add sprinkles.
- Freeze for at least 2 hours before serving.
Notes
Chill the plate and knife before cutting to maintain the cake’s shape. Soften the ice cream just enough to spread it, and use a warm knife for neat slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
