This cold cake uses ice cream sandwiches and a few toppings. It needs little work and no bake time. It makes a fun dessert for kids and grown ups. Try it on a hot day or for a party. See a similar sweet here: Apple Pie Ice Cream Delight.
why make this recipe
You make this recipe when you want a fast sweet that looks big and tastes rich. The cake needs no oven. You can change the toppings to fit your mood. For a cozy treat, read a warm snack idea here: Carrot Spice Loaf with Cream Cheese Frosting.
how to make Ice Cream Sandwich Cake
Lay the first layer of ice cream sandwiches in a pan. Spread whipped topping on them. Pour some chocolate and caramel on top. Add chips and crushed candy. Add the second layer of sandwiches. Spread the rest of the topping. Drizzle the rest of the sauces. Top with the rest of the chips and candy. Cover the dish and freeze until firm. You can learn more about creamy dishes while you wait: Creamy Mushroom Chicken Wild Rice Soup.
Ingredients :
- 24 vanilla ice cream sandwiches
- 1 tub (16 oz) whipped topping, thawed
- 1 cup chocolate fudge sauce
- 1 cup caramel sauce
- 1 cup mini chocolate chips
- 1 cup crushed candy or chocolate bars (such as Oreo, Snickers, or Reese’s Pieces)
Directions :
- Begin by organizing your workspace and ensuring that all ingredients are ready and accessible.
- In a 9×13 inch baking dish, arrange a layer of 12 ice cream sandwiches. Make sure they cover the entire bottom of the dish.
- Spread half of the whipped topping evenly over the layer of ice cream sandwiches.
- Drizzle half of the chocolate fudge sauce and half of the caramel sauce over the whipped topping.
- Sprinkle half of the mini chocolate chips and half of the crushed candy or chocolate bars over the sauces.
- Add another layer of the remaining 12 ice cream sandwiches on top of the previous layers.
- Spread the rest of the whipped topping over this new layer of ice cream sandwiches.
- Once again, drizzle the remaining chocolate fudge sauce and caramel sauce over the whipped topping.
- Finish by sprinkling the remaining mini chocolate chips and crushed candy or chocolate bars over the top.
- Cover the dish with plastic wrap and freeze the cake for at least 2 hours, or until it is firm and set.
- Remove from the freezer, slice into pieces, and serve immediately.
how to serve Ice Cream Sandwich Cake
Slice the cake with a sharp knife that you warm in hot water. Serve pieces on cold plates. Let each slice sit two minutes so it softens enough to eat. You can serve with extra sauce on the side. For more ideas on quick family meals, see: Creamy Smothered Chicken and Rice.
how to store Ice Cream Sandwich Cake
Keep the cake in the freezer in the same dish or move it to an airtight container. Cover it well with plastic wrap or a lid to stop freezer burn. The cake will keep best for up to 2 weeks. If you need a meal idea to pair with it later, try this: Creamy Smothered Chicken and Rice.
tips to make Ice Cream Sandwich Cake
- Work fast so the ice cream does not melt.
- Use a 9×13 pan for the right size.
- Warm the knife under hot water and dry it before each slice.
- Swap the topping or candy to make new flavors.
- Let the cake set fully so it cuts clean.
variation (if any)
- Use chocolate ice cream sandwiches for a deeper taste.
- Swap whipped topping for softened ice cream for a denser cake.
- Use fruit topping like berries or sliced bananas for a fresh twist.
- Make single-serve cups by cutting sandwiches and layering in small cups.
FAQs
Q: Can I make this cake ahead of time?
A: Yes. Make it and keep it frozen. Take it out to slice when you need it.
Q: Can I use different ice cream sandwich flavors?
A: Yes. Try chocolate or mint to change the taste.
Q: How long should the cake stay in the freezer?
A: Freeze for at least 2 hours. Overnight is fine for firmer slices.
Q: Can I add nuts?
A: Yes. Add nuts in place of or with the crushed candy.
Q: What if the cake melts a little while I slice it?
A: Put it back in the freezer for 10 to 20 minutes to firm up.
Conclusion
For more recipes like this and a classic version, see Ice Cream Sandwich Cake Recipe. For another take with tips and photos, check Ice Cream Sandwich Cake – My Baking Addiction.
Print
Ice Cream Sandwich Cake
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A fun and easy no-bake dessert made with ice cream sandwiches, whipped topping, and various toppings, perfect for hot days and parties.
Ingredients
- 24 vanilla ice cream sandwiches
- 1 tub (16 oz) whipped topping, thawed
- 1 cup chocolate fudge sauce
- 1 cup caramel sauce
- 1 cup mini chocolate chips
- 1 cup crushed candy or chocolate bars (such as Oreo, Snickers, or Reese’s Pieces)
Instructions
- Organize your workspace and ensure all ingredients are ready.
- In a 9ร13 inch baking dish, arrange a layer of 12 ice cream sandwiches covering the bottom.
- Spread half of the whipped topping evenly over the ice cream sandwiches.
- Drizzle half of the chocolate fudge sauce and caramel sauce over the whipped topping.
- Sprinkle half of the mini chocolate chips and half of the crushed candy or chocolate bars over the sauces.
- Add the remaining 12 ice cream sandwiches on top.
- Spread the rest of the whipped topping over this layer.
- Drizzle the remaining chocolate fudge sauce and caramel sauce over the whipped topping.
- Finish by sprinkling the remaining mini chocolate chips and crushed candy over the top.
- Cover with plastic wrap and freeze for at least 2 hours, until firm.
- Slice with a warm knife and serve immediately.
Notes
Work fast to prevent the ice cream from melting. Use a 9ร13 pan for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
