Berry Tiramisu Trifle Recipe

ava salmon

Published:

December 2, 2025

Delicious berry tiramisu trifle dessert with layers of cream and berries.

This bright trifle mixes soft cream, sweet berries, and crisp ladyfingers. It looks nice. It tastes light and fresh. It feels like a small party in a bowl. You can make it fast and rest it in the fridge. Try a new soup while you wait by checking this easy soup recipes for more menu ideas.

why make this recipe

Make this dish when you want a fresh and sweet treat that all can share. It uses few parts and no bake time. You can make it the day before a meal. If you plan a big meal, find a main dish like this beef shank recipe to pair with it.

how to make Berry Tiramisu Trifle Recipe

This trifle needs simple steps. Whip the cream and fold the cheese. Layer the ladyfingers, cream mix, and berries. Make sure each layer sits flat. Cool the trifle for a few hours so it holds its shape. If you want a meat dish on the side, try these beef shank recipes for a slow cooked option.

Ingredients :

2 cups mixed berries
1 cup mascarpone cheese
1/2 cup heavy cream
1/3 cup sugar
1 teaspoon vanilla extract
1 package ladyfinger cookies

You can cut the sugar a bit if your fruit is very sweet. For a sweet bread on the side, try this banana bread.

Directions :

Whip the heavy cream with sugar and vanilla extract until soft peaks form.
Gently fold the mascarpone cheese into the whipped cream until smooth.
In a trifle dish, layer ladyfingers, mascarpone mixture, and berries.
Repeat the layers until all ingredients are used, ending with berries on top.
Refrigerate for at least 2 hours before serving.

how to serve Berry Tiramisu Trifle Recipe

Serve the trifle cold. Use a clear bowl so the layers show. Scoop with a large spoon into small bowls. Add a few whole berries on top for a neat look. You can also add a dust of cocoa or a mint leaf.

how to store Berry Tiramisu Trifle Recipe

Cover the trifle dish with plastic wrap. Keep it in the fridge for up to 2 days. Do not freeze the trifle; the cream and berries will change texture. If you make single cups, store them the same way.

tips to make Berry Tiramisu Trifle Recipe

Use cold cream for better whipping.
Fold gently so the mix stays light.
Use ripe berries for best taste.
Soften ladyfingers slightly if they are very dry.
For an easy sweet treat idea, you can also try this banana bread recipe as a toast or side.

variation (if any)

Use only strawberries or only blueberries if you prefer one fruit.
Add a splash of liqueur to the ladyfingers for an adult version.
Swap mascarpone with cream cheese for a tangy note.

FAQs

Q: Can I use frozen berries?
A: Yes. Thaw and drain them first so the trifle does not get too wet.

Q: How long will it keep in the fridge?
A: Eat within 2 days for best taste and texture.

Q: Can I make this for a crowd?
A: Yes. Use a larger trifle bowl or make more layers in the same dish.

Q: Can I make it without mascarpone?
A: You can use cream cheese, but the taste will change a bit.

Conclusion

For another take on this idea, see the full Berry Tiramisu Trifle Recipe • Ciao Florentina post for a similar fruit and cream trifle. If you want a quick version, try the 10 Minute Berry Tiramisu Recipe – Gemma’s Bigger Bolder Baking for fast steps and tips.