This is a simple cake post.

introduction

This cake is a soft chocolate roll with a peanut butter cream. You can make it fast. You can serve it for a small party or for a week night treat. See a note on a similar cake here: peanut butter chocolate ganache cake.

why make this recipe

You make this cake when you want a rich, sweet treat that looks nice but does not take a long time. It uses few parts and easy steps. If you like chocolate and peanut butter, you will like this. For more ideas with chocolate and banana, try this page: chocolate banana cake.

how to make Chocolate Peanut Butter Cake Roulade

You mix dry parts and wet parts. You bake the cake thin. You spread the peanut butter cream and roll the cake. Chill it so it keeps its round form. A good read on a full style of roll is here: peanut butter chocolate roll ideas.

Ingredients :

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup creamy peanut butter
1/2 cup powdered sugar
1 cup heavy cream

Directions :

Set your oven to 350°F (175°C). Grease a baking sheet and line it with parchment paper.
In a bowl, whisk the flour, cocoa, baking powder, and salt. Set the dry mix aside.
In a large bowl, cream the butter and granulated sugar until light and soft.
Add the eggs one at a time. Mix well after each egg.
Stir in the vanilla and milk until the mix looks even.
Fold the dry mix into the wet mix little by little until just mixed.
Pour the batter onto the sheet. Spread it in a thin, even layer.
Bake for 12–15 minutes. A toothpick in the center should come out clean.
Let the cake cool a bit after baking.
In a bowl, blend the peanut butter and powdered sugar until smooth.
In another bowl, whip the heavy cream to soft peaks. Fold the cream into the peanut butter mix until even.
When the cake is cool, turn it out on a clean towel dusted with cocoa powder. Peel off the paper.
Spread the peanut butter filling on the cake in an even layer.
Use the towel to help roll the cake from one edge into a log.
Wrap the roll in plastic wrap and chill for at least one hour.
Slice and serve.

how to serve Chocolate Peanut Butter Cake Roulade

Slice the roll in even pieces. Place slices on a plain plate or on a small tray for a party. You can add a dust of cocoa or a small dollop of cream. See a note about another style of chocolate roll here: double chocolate cake note.

how to store Chocolate Peanut Butter Cake Roulade

Wrap the roll tight in plastic wrap. Put it in the fridge for up to 4 days. You can freeze slices for up to 1 month. Thaw in the fridge before you eat.

tips to make Chocolate Peanut Butter Cake Roulade

Use fresh eggs and soft butter for a light cake.
Do not over mix the batter. Mix just until the dry parts blend in.
Cool the cake a bit before you peel the paper to stop cracks.
Chill the roll well so it keeps its shape when you slice.
For a small change, add a thin layer of jam under the filling. You can read another idea here: brown butter banana bread note.

variation (if any)

You can use crunchy peanut butter for a bit of bite. You can add a layer of sliced bananas or jam under the peanut butter mix. You can pipe whipped cream on top before you slice.

FAQs

Q: Can I use natural peanut butter?
A: Yes. Natural peanut butter has oil that may make the filling looser. Chill the filling well.

Q: Can I make the cake ahead?
A: Yes. Make and roll it, then chill overnight. It will slice better after few hours in the fridge.

Q: Can I skip the powdered sugar in the filling?
A: You can use less or swap for honey, but the texture will change. Powdered sugar helps the filling hold shape.

Q: Can I use a different cream?
A: You can use a light cream, but the filling may be less firm. Heavy cream gives a thick, rich filling.

Q: How do I stop the cake from cracking when I roll?
A: Roll while still warm the first time if you do a set roll method, or roll after it is cool using the towel. Do not roll too tight.

Conclusion

For more step by step photos and a similar version, see this detailed Chocolate-Peanut Butter Swiss Roll Cake Recipe. For another clear guide on a chocolate peanut butter roll, view this Chocolate Peanut Butter Cake Roll Recipe.