Churro Cheesecake

olivia

Published:

December 10, 2025

Delicious Churro Cheesecake topped with cinnamon and sugar.

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introduction

This is a sweet and warm dessert. It mixes the best of churro and cheesecake. You get spice, crunch, and soft cheese in one bite. Try a small slice with coffee or milk. You can also see a note on mini cheesecakes for small treats.

why make this recipe

You make this to share with friends and kids. It tastes like a fair treat but you make it at home. You can bake it for a party or a quick sweet night. If you like cookies, try the idea behind swirl cookies for a fun twist.

how to make Churro Cheesecake

Preheat the oven to 350°F (175°C). Roll the dough or press it in the pan. Mix the cream cheese, sugar, egg, and vanilla until smooth. Pour the mix over the dough. Fold the top dough over or place a second sheet on top. Brush with butter and dust with cinnamon sugar. Bake until the center feels set but still soft. Let it cool, then chill for at least 2 hours. For a different crust idea see apple cheesecake bars.

Ingredients :

1 tablespoon ground cinnamon
½ cup granulated sugar
Two 8-ounce packages refrigerated crescent roll dough or sheets
16 ounces full-fat cream cheese, softened
¾ cup granulated sugar
1 large egg
1½ teaspoons vanilla extract
3 tablespoons unsalted butter, melted and slightly cooled
For a caramel touch, you can look at caramel bars ideas.

Directions :

Mix 1 tablespoon cinnamon with ½ cup sugar in a small bowl. Set aside.
Lightly grease a 9×13 inch pan. Lay one dough sheet in the pan. Press seams to seal.
In a bowl, beat the cream cheese and ¾ cup sugar until smooth.
Add the egg and 1½ teaspoons vanilla. Beat until mixed.
Spread the cheese mix over the dough in the pan.
Place the second dough sheet on top. Pinch edges to close.
Brush the top dough with 3 tablespoons melted butter.
Sprinkle the cinnamon sugar mix over the top.
Bake at 350°F (175°C) for 25–30 minutes or until the top is golden and the center is set.
Cool on a rack for 1 hour, then chill in the fridge for at least 2 hours.
Cut into squares and serve cold.

how to serve Churro Cheesecake

Cut in small squares. Dust with more cinnamon sugar if you like. Serve with coffee, tea, or a scoop of ice cream. For a warm caramel on top, see caramel apple bars for ideas.

how to store Churro Cheesecake

Cover the cake with plastic wrap or put it in a sealed box. Keep it in the fridge. It stays good for 4–5 days. You can freeze slices in a sealed bag for up to 1 month. Thaw in the fridge before you eat.

tips to make Churro Cheesecake

Use room temp cream cheese for a smooth mix.
Press the dough seams well to stop leaks.
Do not over bake. The cake will firm as it cools.
Let it cool before you chill to keep a good texture.

variation (if any)

Add a layer of cinnamon sugar between the cheese and top dough for more spice.
Stir 1/2 cup chopped nuts into the cheese mix for crunch.
Drizzle warm caramel or chocolate on top before you serve.

FAQs

Q: Can I use low fat cream cheese?
A: Yes, but the cake will taste less rich and soft.

Q: Can I make this in a round pan?
A: Yes. Bake time may change. Watch the center.

Q: Do I need to chill the cake?
A: Yes. Chilling helps the cake set and slice clean.

Q: Can I make the dough from scratch?
A: Yes. Use your own dough and press it the same way.

Q: Can I add more cinnamon?
A: Yes. Add small amounts so the spice does not hide the cheese taste.

Conclusion

For more step by step help and a full guide, see the original Churro Cheesecake recipe at Churro Cheesecake (So Easy!) – Celebrating Sweets.