Welcome
This recipe makes soft, rich brownies with fresh strawberries and a shiny chocolate top. You can make it for a party or for a quiet night at home. See a close idea and notes here: similar recipe.
why make this recipe
You get the deep taste of cocoa and the bright taste of fresh fruit in one bite. The berries make the brownies look pretty. The mix of warm cake and cool ganache feels like a small treat. You can also try a small spin with other sweets ideas here: more on this theme.
how to make Chocolate Covered Strawberry Brownies
I write steps here in short parts so you can follow fast. You melt butter and mix sugar and eggs. You fold in dry things. You bake the batter and let it cool. You place strawberries and pour warm chocolate cream on top. You chill and cut. If you like strawberry sweets in a smaller form, see this idea: strawberry cupcake idea.
Ingredients :
- 227 g unsalted butter
- 400 g granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 125 g all-purpose flour
- 85 g unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 teaspoon baking powder
- 450 g fresh strawberries, hulled and halved
- 170 g semi-sweet chocolate chips
- 120 ml heavy cream
For more chocolate brownie ideas, you can read this: double chocolate notes.
Directions :
- Preheat oven to 175ยฐC. Grease and line a 23 x 33 cm baking pan with parchment paper, allowing an overhang for easy removal.
- In a large microwave-safe bowl, melt butter. Stir in granulated sugar until the mix looks glossy. Whisk in eggs one at a time, then add vanilla.
- In another bowl, sift together flour, cocoa powder, salt, and baking powder. Fold the dry mix into the wet mix until just mixed.
- Put the batter in the pan and spread it even. Bake 25โ30 minutes, or until a toothpick in the center has moist crumbs. Let it cool all the way in the pan.
- Hull and half the strawberries lengthwise. Put the cut side down on the cooled brownie so the berries fit close.
- Put chocolate chips and heavy cream in a small pan or a microwave-safe bowl. Heat in 30-second bursts, stir until smooth and shiny.
- Pour the warm ganache over the strawberries. Use a spatula to cover them. Chill at least 1 hour until set.
- Lift the slab from the pan with the parchment and slice into squares to serve.
how to serve Chocolate Covered Strawberry Brownies
Serve cool or just a little chilled. Put a square on a small plate. Add a fresh berry or a light dust of cocoa if you like. Serve with a cup of coffee or a glass of milk.
how to store Chocolate Covered Strawberry Brownies
Cover the brownies with plastic wrap or put them in an airtight box. Keep them in the fridge for up to 4 days. You can freeze single squares in a sealed bag for up to 2 months. Thaw in the fridge before you eat.
tips to make Chocolate Covered Strawberry Brownies
- Use ripe but firm strawberries so they keep their shape.
- Do not overmix the batter. Fold until you can barely see the flour.
- Let the brownies cool well so the berries do not sink.
- Warm the ganache slowly and stir well so it shines.
- For more chocolate ideas, try this link: double chocolate option.
variation (if any)
- Use white chocolate for the top for a bright look.
- Swap semi-sweet chips for dark chocolate for a bolder taste.
- Add chopped nuts into the batter for a crunch.
FAQs
Q: Can I use frozen strawberries?
A: Fresh is best. If you use frozen, dry them well and pat them with a towel first.
Q: Can I make the ganache without cream?
A: You can melt chocolate with a bit of butter, but cream gives a smooth shine.
Q: Do I have to chill the brownies?
A: Yes. Chill so the ganache sets and you can cut neat squares.
Q: Can I cut this recipe in half?
A: Yes. Use a smaller pan and less time in the oven. Watch the bake time.
Conclusion
If you want extra photos and a full walk-through, see this recipe page for more help: Chocolate-Covered Strawberry Brownies โ If You Give a Blonde a ….
