introduction

This sweet treat uses simple things. It makes soft chocolate brownies with fresh fruit. You get a rich taste and a bright fruit note in each bite. For a similar idea, see this quick recipe page.

why make this recipe

You make this when you want a simple, fun dessert. It looks nice and tastes great. Kids and guests often smile when you bring it. You can serve it warm or cold. Learn why fruit makes brownies better at strawberry brownies.

how to make Chocolate Covered Strawberry Brownies

You mix dry and wet parts. Then you fold in fruit and bake. After the brownies cool, you melt chocolate and pour it over. The full steps are below.

Ingredients :

1 cup of all-purpose flour
1/2 cup of unsweetened cocoa powder
1 cup of granulated sugar
1/4 cup of butter, melted
2 large eggs
1 teaspoon of vanilla extract
1/2 teaspoon of salt
1 cup of strawberries, chopped
1 cup of chocolate chips
1 tablespoon of vegetable oil
You can swap chips or add nuts if you like. See a related strawberry chocolate idea at strawberry chocolate mix.

Directions :

Preheat the oven to 350°F (175°C) and grease a baking pan.
In a bowl, mix together the flour, cocoa powder, and salt.
In another bowl, whisk together the sugar, melted butter, eggs, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chopped strawberries.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
While the brownies are cooling, melt the chocolate chips with the vegetable oil in a microwave or double boiler.
Drizzle the melted chocolate over the cooled brownies and top with more strawberries if desired.
Let it set before cutting into squares and serving.

For a note on bake times and texture, see bake time tip.

how to serve Chocolate Covered Strawberry Brownies

Cut the brownies into squares. Serve on a plate. Add a few fresh strawberries on the side. You can warm one piece for a few seconds in the microwave. A scoop of vanilla ice cream pairs well.

how to store Chocolate Covered Strawberry Brownies

Put the brownies in an airtight box. Keep them on the counter for two days. Put them in the fridge for up to five days. To freeze, wrap in foil and store for up to two months.

tips to make Chocolate Covered Strawberry Brownies

Do not over mix the batter. Mix just until dry bits go away.
Use ripe but firm strawberries to avoid extra water.
Let the brownies cool fully before you pour the chocolate.
Melt chocolate slowly to avoid burning.
For firmer top, add a little more oil to the chips.
More extra tips live here: extra brownie tips.

variation (if any)

Use raspberries or cherries instead of strawberries.
Add chopped nuts like walnuts or pecans.
Use white chocolate chips for a sweeter top.
Make mini brownies in a muffin tin for single servings.

FAQs

Q: Can I use frozen strawberries?
A: You can, but let them thaw and drain well first. This stops extra water.

Q: Can I use margarine instead of butter?
A: Yes, margarine works but the taste may change a bit.

Q: Do I need to chill the brownies before adding chocolate?
A: No, just let them cool to room temp so the chocolate sets well.

Q: Can I cut the sugar amount?
A: You can use less sugar, but the brownies will be less sweet and may be drier.

Q: How do I melt chocolate without a microwave?
A: Use a double boiler. Stir until smooth.

Conclusion

For more ideas and a full page of a similar recipe, see the original: Chocolate-Covered Strawberry Brownies – If You Give a Blonde a ….