Berry Trifle Recipe

ava salmon

Published:

December 10, 2025

Delicious homemade berry trifle with layers of cream and fresh berries

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introduction

This Berry Trifle Recipe is easy and light. You will use fresh berries, soft cake, custard, and cream. The dish looks bright in a clear bowl. Try a similar idea like berry tiramisu trifle if you want a different twist.

why make this recipe

You can make this trifle fast. It feeds a small group or a family. It tastes fresh and sweet. You can make it the day before and keep it in the fridge. For a patriotic look in summer, see a fun idea like summer berry trifle patriotic dessert.

how to make Berry Trifle Recipe

Work in simple steps and keep bowls clean. Cut the cake into small cubes. Wash the berries and let them dry. Warm the custard a bit if it is cold from the fridge. Whip the cream until it makes soft peaks. Place the layers in a clear bowl so you can see the colors.

Ingredients :

2 cups mixed berries
1 cup custard
4 slices sponge cake
1 cup whipped cream
2 tablespoons sherry
Also make sure you have a large clear bowl and a spoon. If you like soup or warm food ideas with dessert, you can look here for other recipes: contest winning soup recipes.

Directions :

Cut the sponge cake into cubes and optionally soak with sherry.
Layer sponge cake, berries, custard, and whipped cream in a trifle bowl.
Repeat layers until the bowl is filled, ending with whipped cream on top.
Refrigerate for at least 2 hours before serving.

how to serve Berry Trifle Recipe

Serve cold in a clear bowl or small cups. Spoon a bit of each layer so each bite has cake, berry, and cream. You can add a mint leaf or extra berry on top for a neat look. If you plan a full meal, serve this with a plain meat main like beef shank for a rich dinner.

how to store Berry Trifle Recipe

Cover the bowl with plastic wrap or a lid. Keep it in the fridge. Eat within 2 days for best taste. If you need tips for other stored meals, you can read beef shank recipes for ideas on prep and storage.

tips to make Berry Trifle Recipe

Use fresh berries for the best taste.
Do not soak the cake too long or it will fall apart.
Make the layers neat for a pretty look.
Chill at least two hours so the custard sets.

variation (if any)

Use different fruits like peaches or mango.
Use jam or berry compote instead of fresh berries.
Swap sherry for orange juice for kids.
Use ladyfingers or pound cake if you do not have sponge cake.

FAQs

Q: Can I use frozen berries?
A: Yes. Thaw them first and drain extra water.

Q: Can I make this without alcohol?
A: Yes. Use fruit juice or sugar syrup instead of sherry.

Q: How long will it hold shape?
A: It stays good for about 2 days in the fridge. After that the cake gets soft.

Q: Can I make single servings?
A: Yes. Use small cups and layer the same way.

Conclusion

For another clear step-by-step berry trifle guide, see this Berry Trifle Recipe – Cooking Classy.