Pound Cake Berry Trifle

ava salmon

Published:

December 10, 2025

Pound cake berry trifle layered with fresh berries and cream

Jump to Recipe·Print Recipe

introduction

This trifle blends soft cake, sweet pudding, and bright fruit. It tastes fresh and looks pretty in a clear bowl. You can make it fast with a store cake or bake your own. Try a similar twist like this berry tiramisu trifle for more ideas.

why make this recipe

You make this dish for its taste and ease. It needs few steps and few parts. It feeds many people at one time. The colors make it good for a party. Pair it with a small cookie, like these blueberry cheesecake swirl cookies, for a fun set.

how to make Pound Cake Berry Trifle

You build the trifle in layers. Cut the cake into slices or cubes. Mix the berries, cook the pudding, and whip the cream. Then place each part in a bowl in this order: cake, berries, pudding, cream. Repeat until the bowl looks full. For a party with kids, serve with a small cake or cupcake like chocolate strawberry hi hat cupcakes.

Ingredients :

1 pound cake
2 cups mixed berries (strawberries, blueberries, raspberries)
2 cups vanilla pudding
1 cup heavy cream (for whipping)
2 tablespoons sugar (for whipped cream)
1 teaspoon vanilla extract (for whipped cream)
You can swap the cake with a sponge or use a cookie base like strawberry cheesecake cookies for a different bite.

Directions :

Prepare the pound cake according to your favorite recipe or use a store-bought pound cake. Let it cool completely before slicing.
In a large bowl, combine the mixed berries.
In another bowl, prepare the vanilla pudding according to package instructions.
In a separate bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
In a trifle dish or individual glasses, layer the pound cake slices, mixed berries, vanilla pudding, and whipped cream.
Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and a few berries on top.
Chill in the refrigerator for at least 2 hours before serving.

how to serve Pound Cake Berry Trifle

Serve cold on a hot day. Use a clear bowl so guests see the layers. Spoon the trifle into plates or give each guest a glass. Add a few whole berries on top to make it look nice. Try a fun swap like a crunchy shell found in a different treat: strawberry crunch cheesecake tacos for a theme idea.

how to store Pound Cake Berry Trifle

Cover the trifle with plastic wrap or a lid. Keep it in the fridge. Eat within 2 days for best taste. If you leave it longer, the cake will get very soft. Store the cake and pudding separately if you need to make it a day ahead.

tips to make Pound Cake Berry Trifle

Use ripe berries for the best taste.
Dry the berries on paper towel if they are wet.
Let the pound cake cool before you cut it.
Whip the cream until soft peaks to keep it light.
Chill the trifle for at least 2 hours so the flavors set.

variation (if any)

Use lemon pudding for a bright change.
Add a layer of jam or berry compote for more fruit flavor.
Substitute pound cake with sponge cake or ladyfingers.
Add a splash of liqueur for an adult version.

FAQs

Q: Can I use frozen berries?
A: Yes. Thaw them and drain extra juice. Pat dry before use.

Q: How far ahead can I make this?
A: Make it the day before for best shape. More than two days will make it soggy.

Q: Can I use whipped topping instead of whipped cream?
A: Yes. Use a good quality topping and chill well.

Q: Do I need a special dish?
A: No. Use any clear bowl or glass cups to show the layers.

Q: Is this safe for kids?
A: Yes. Skip any alcohol and it is fine for kids.

Conclusion

For more detail and a close match, see this Simple Berry Trifle Recipe with Pound Cake and Chantilly Cream.