About this recipe
This simple trifle uses cake, berries, pudding, and cream. It looks bright and pretty. It tastes sweet and fresh. You can make it for a small meal or a party. Try a summer berry trifle if you want a very red and blue look.
Why make this recipe
This dish takes little time and few steps. You do not need to bake anything new. You can use store cake and ready pudding. You can feed a group with one bowl. If you like layered sweets, see a berry tiramisu trifle for another idea.
How to make Simple Trifle
Layer the food in a clear bowl. Make each layer even. Chill the trifle so the flavors mix. Use a spoon to place pudding and cream. If you want, use a different cake or bread. For example, you could try a banana bread recipe as the base for a new taste.
Ingredients
- 1 pound cake, cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups vanilla pudding
- 2 cups whipped cream
- 1/4 cup sherry (optional)
- Mint leaves for garnish
You can pick ripe berries. Use frozen if fresh are not ready. For a tart touch, add a bit more berries like in the summer berries idea.
Directions
- In a large trifle dish or glass bowl, layer half of the pound cake cubes at the bottom.
- Drizzle with sherry if using.
- Next, add half of the mixed berries over the cake.
- Spoon half of the vanilla pudding over the berries.
- Add a layer of whipped cream on top.
- Repeat the layers with the remaining ingredients: cake, berries, pudding, and whipped cream.
- Finish with a dollop of whipped cream and garnish with mint leaves.
- Chill in the refrigerator for at least 2 hours before serving.
How to serve Simple Trifle
Serve the trifle cold. Use a big spoon to scoop through the layers. Cut a portion so each plate has cake, berries, pudding, and cream. You can serve it in small cups for one bite each. You can also pair it with coffee or a light tea. For more serving ideas, look at a serve with fruit style.
How to store Simple Trifle
Cover the bowl with plastic wrap. Keep it in the fridge. Eat within 2โ3 days for best taste. Do not freeze the trifle. The cream and pudding can break when you thaw them.
Tips to make Simple Trifle
- Use ripe berries for bright flavor.
- Drain very wet fruit a little so the trifle does not get soggy.
- Cut the cake into even cubes for nice layers.
- Whip the cream until it holds soft peaks.
- Make it a few hours before serving so the layers set.
Variation (if any)
- Swap pound cake for ladyfingers or sponge cake.
- Use chocolate pudding for a richer dish.
- Add a layer of jam or fruit compote for more sweet flavor.
- Leave out the sherry for a child-friendly version.
FAQs
Q: Can I use frozen berries?
A: Yes. Thaw and drain them first so the trifle does not get too wet.
Q: How long does this last in the fridge?
A: Eat within 2โ3 days for best taste and texture.
Q: Can I make this the day before?
A: Yes. Make it the day before and chill. The flavors will mix well.
Q: Can I skip the sherry?
A: Yes. The trifle tastes good without alcohol. Use juice or syrup if you want a splash of liquid.
Q: Can I use cool whip instead of whipped cream?
A: Yes. Cool whip works if you want an easy swap.
Conclusion
For a quick step-by-step idea, see this easy recipe: Easy Trifle Dessert – Sondra Lyn at Home. This link shows another way to make a fast and tasty trifle.
Print
Simple Trifle
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and refreshing layered dessert featuring cake, berries, vanilla pudding, and whipped cream.
Ingredients
- 1 pound cake, cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups vanilla pudding
- 2 cups whipped cream
- 1/4 cup sherry (optional)
- Mint leaves for garnish
Instructions
- In a large trifle dish or glass bowl, layer half of the pound cake cubes at the bottom.
- Drizzle with sherry if using.
- Next, add half of the mixed berries over the cake.
- Spoon half of the vanilla pudding over the berries.
- Add a layer of whipped cream on top.
- Repeat the layers with the remaining ingredients: cake, berries, pudding, and whipped cream.
- Finish with a dollop of whipped cream and garnish with mint leaves.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Use ripe berries for the best flavor. Drain wet fruit to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
