About this cake
This caramel cake is soft and sweet. It has a mild caramel taste and a simple texture. You can make it fast for a small crowd or for a treat at home. See a twist with caramel apple cheesecake bars if you want a fruit touch.
Why make this recipe
You can make this cake with easy items. The steps use common mix and bake moves. Family and friends will enjoy the sweet caramel on top. It fits small treats and big meals. If you like other caramel sweets, check a related idea like more caramel bars.
How to make Caramel Cake
Make a plan. Preheat the oven and prep the pan. Mix butter and sugar, add eggs, then add dry mix and milk. Pour batter in the pan and bake. Cool and pour caramel on top. For a variant step to layer cakes, you can read a note on layered caramel desserts.
Ingredients
2 cups all-purpose flour, 1 1/2 cups sugar, 1/2 cup unsalted butter, 1 cup milk, 3 eggs, 1 tablespoon baking powder, 1 teaspoon vanilla extract, 1 cup caramel sauce.
You can swap toppings or try a crunch top like in caramel crunch cake.
Directions
- Preheat the oven to 350ยฐF (175ยฐC). Grease and flour a cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix together the flour and baking powder. Gradually add this to the creamed mixture, alternating with the milk.
- Mix until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool and then drizzle with caramel sauce before serving.
You can make this as a one layer or try a stacked idea like a layered caramel cake for more show.
How to serve Caramel Cake
Cut the cake in neat slices. Serve warm or at room heat. Add a small scoop of plain ice cream if you want. You can also add a light dust of salt on the caramel for a salt-sweet touch.
How to store Caramel Cake
Cover the cake with a lid or wrap it in foil. Keep it at room temperature for one day. For longer, place it in the fridge up to four days. Bring the cake to room heat before you eat to make it soft again.
Tips to make Caramel Cake
Use room temperature eggs and milk for a smooth mix. Do not over mix the batter. Bake and test with a toothpick to avoid a wet center. Warm the caramel a little so it pours easy. Try a crunchy top or add nuts for a new feel.
Variation
Make a layer cake by doubling the batter and baking in two pans. Use salted caramel or add a thin cream cheese layer under the caramel. You can also fold in small apple bits for a fruit note.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can. Butter gives more taste, but margarine will work.
Q: Can I use a different pan size?
A: Yes. A larger pan will bake faster. Check with a toothpick to know when it is done.
Q: How do I warm the caramel?
A: Heat it for a few seconds in the microwave or warm it on low in a small pan. Stir well.
Q: Can I freeze this cake?
A: Yes. Wrap it well and freeze up to two months. Thaw in the fridge then bring to room heat.
Conclusion
For a classic, tried recipe you can view the full Real Deal Caramel Cake guide at Real Deal Caramel Cake.
Print
Caramel Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A soft and sweet caramel cake with a mild caramel taste, perfect for small gatherings or as a delightful treat at home.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350ยฐF (175ยฐC). Grease and flour a cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix together the flour and baking powder. Gradually add this to the creamed mixture, alternating with the milk.
- Mix until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool and then drizzle with caramel sauce before serving.
Notes
For a variation, layer with cream cheese or salted caramel, or add apple bits for a fruit note. Serve warm with ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
