Orange Olive Oil Cake

Try this bright, soft cake.

introduction

This cake uses fresh orange and olive oil. It feels light and moist. You can pair it with other sweets like almond cake for a tea table. The steps stay simple and clear. You can bake it at home with small tools.

why make this recipe

You can make this cake fast. You use few things from the store. The orange gives a fresh taste and the olive oil keeps the cake soft. This cake fits small meals and big days. If you like mild, fruit cakes, try a similar ricotta cake too.

how to make Orange Olive Oil Cake

I write clear steps so you can bake with ease. You mix dry and wet parts, then bake. For a twist, see a rich try like chocolate orange cake for a party idea.

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup olive oil
• 1 cup freshly squeezed orange juice
• 2 large eggs
• 1 tablespoon orange zest
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Powdered sugar for dusting (optional)
  You can swap or add nuts like in an apple crumble coffee cake for a nutty touch.

Directions :

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together eggs, granulated sugar, olive oil, orange juice, and orange zest until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
8. Dust with powdered sugar before serving, if desired.
   
   

how to serve Orange Olive Oil Cake

Serve slices at room heat. Add a dust of powdered sugar or a thin glaze. Offer fresh orange slices or a cup of tea. You can also serve small sweets like mini cheesecakes on the side.

how to store Orange Olive Oil Cake

Wrap the cooled cake in plastic wrap or put it in an air-tight box. Keep at room temperature for up to 2 days. Chill for up to 5 days. Warm a slice in the oven or microwave for a few seconds before you eat.

tips to make Orange Olive Oil Cake

• Use fresh orange juice and fresh zest for best taste.
• Do not over mix the batter. Mix until just even.
• Use a neutral olive oil for a mild taste. A strong oil will change the cake flavor.
• Test with a toothpick near the center to know when it is done.
• Let the cake sit in the pan for 10 minutes before you lift it out.

variation (if any)

• Add 1/2 cup chopped almonds or walnuts for a nut cake.
• Stir in 1/2 cup plain yogurt for extra moist cake.
• Make a light orange glaze with powdered sugar and orange juice.
• Add 1 teaspoon vanilla for a soft warm note.

FAQs (minimum three FAQ)

Q: Can I use olive oil from my pantry?
A: Yes. Use a mild olive oil for best taste.

Q: Can I make this cake in a loaf pan?
A: Yes. Bake time may change. Check with a toothpick after 35 minutes.

Q: Can I use bottled orange juice?
A: Fresh juice gives the best taste but bottled juice will work.

Q: Can I freeze the cake?
A: Yes. Wrap slices in foil and freeze up to 2 months. Thaw in the fridge.

Conclusion

For a similar Portuguese take and more notes on this cake, see this recipe on Portuguese Orange Olive Oil Cake – Leite’s Culinaria.

Orange Olive Oil Cake

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• Author: olivia
• Total Time: 50
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A bright and soft cake made with fresh orange juice and olive oil, perfect for tea time or special occasions.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup olive oil
• 1 cup freshly squeezed orange juice
• 2 large eggs
• 1 tablespoon orange zest
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Powdered sugar for dusting (optional)
• 1/2 cup chopped almonds or walnuts (optional)
• 1/2 cup plain yogurt (optional)
• 1 teaspoon vanilla (optional)

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together eggs, granulated sugar, olive oil, orange juice, and orange zest until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
8. Dust with powdered sugar before serving, if desired.

Notes

Use fresh orange juice and zest for the best flavor. Do not over mix the batter to maintain the cake’s light texture.

• Prep Time: 15
• Cook Time: 35
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 20g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg