Strawberry Cheesecake Bars

ava salmon

Published:

December 14, 2025

Delicious strawberry cheesecake bars topped with fresh strawberries.

Jump to Recipe·Print Recipe

Quick view

This easy bar uses real strawberries and cream cheese. You make a sweet crust, add a soft cream cheese layer, and top with fresh fruit. You bake, cool, and cut the bars. Try them for a snack or a small party. You can also look at a similar treat like Caramel apple cheesecake bars to get more ideas.

why make this recipe

You can make this fast and with few tools. Kids and friends will like the sweet cheese and bright berries. The bars keep well in the fridge. If you like small bites, you can pair them with strawberry cheesecake cookies for a fun mix.

how to make Strawberry Cheesecake Bars

You make the crust, beat the cheese mix, add fruit, and bake. Work in simple steps. You can use a mixer or a strong spoon. For a hint on crust ideas, see more crust tips.

Ingredients :

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced
1/4 cup heavy cream

Directions :

Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
In a bowl, combine graham cracker crumbs, melted butter, and sugar; mix well. Press the mixture into the bottom of the prepared baking dish.
In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the crust.
Layer the sliced strawberries on top of the cream cheese layer.
In a small saucepan, heat the heavy cream until just simmering, then pour over the strawberries.
Bake for 25-30 minutes or until the center is set.
Allow to cool, then refrigerate for at least 2 hours before serving. Cut into bars and enjoy!

how to serve Strawberry Cheesecake Bars

Cut the bars into squares. Serve cold or a bit warm. Add a small mint leaf or a whole strawberry on top for a nice look. You can serve them with coffee or milk. For a fun twist, try them with small crispy shells like in strawberry crunch tacos.

how to store Strawberry Cheesecake Bars

Put the bars in a closed box or wrap them tight with plastic. Keep them in the fridge for up to 5 days. You can freeze them for up to 1 month. Thaw in the fridge before you eat.

tips to make Strawberry Cheesecake Bars

Press the crust well so it holds.
Let the cream cheese reach room temp for a smooth mix.
Dry the strawberries well so the bars do not get too wet.
Chill the bars well before you cut them for clean slices.
For crust ideas, you can use notes from other bar recipes.

variation (if any)

Use raspberries instead of strawberries.
Add a bit of lemon zest to the cream cheese for a bright taste.
Swap the heavy cream for a light fruit glaze if you want less cream.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them well first.

Q: Do I need to bake these bars?
A: Yes. Baking helps set the cream cheese so the bars hold shape.

Q: Can I use low fat cream cheese?
A: You can, but the bars may be less rich and a little softer.

Q: How small can I cut the bars?
A: Cut small squares for bites or big pieces for dessert. Chill first for clean cuts.

Conclusion

For more step-by-step help and an extra version of this dish, see the full Strawberry Cheesecake Bars Recipe (With Fresh Strawberries …).