Vegan Blueberry Chia Seed Pudding

Name: Vegan Blueberry Chia Seed Pudding
Prep time: 15 min
Total time: 4 h
Cuisine: Vegan
Ingredients: 1 cup almond milk; 1/2 cup chia seeds; 1/4 cup maple syrup or sweetener of choice; 1 teaspoon vanilla extract; 1 cup blueberries; Toppings (e.g., nuts, granola, additional fruits)

olivia

Published:

December 14, 2025

Vegan blueberry chia seed pudding topped with fresh blueberries in a glass bowl

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introduction

This recipe shows how to make a small jar of Vegan Blueberry Chia Seed Pudding. It uses easy food and small steps. You can make it a night before and eat it the next day. Read on and try a calm, cool snack that feels fresh and sweet. You can also find a fun bake like blueberry cheesecake swirl cookies if you want a cookie side.

why make this recipe

This dish is fast and kind to your body. It needs no oven. You can make it in one bowl. The food keeps you full for hours. It fits a plant food plan and it is clean and light. If you like bright berry taste, also try a tangy bake like blueberry lemon cookies for more fruit fun.

how to make Vegan Blueberry Chia Seed Pudding

Mix the milk, chia, sweet syrup, and vanilla in a bowl. Stir well so the seeds do not stick. Cover the bowl and put it in the cold place (fridge). Wait at least four hours or till it gets thick. Stir once more before you add the top fruit. Put fresh blueberries and any nut or grain top you like. Serve and eat.

Ingredients :

1 cup almond milk
1/2 cup chia seeds
1/4 cup maple syrup or sweetener of choice
1 cup blueberries
1 teaspoon vanilla extract
Toppings (e.g., nuts, granola, additional fruits)

For a creamy set, use a thick nut milk. For a twist, read about a soft loaf like best healthy banana bread for a broad snack idea.

Directions :

In a bowl, combine almond milk, chia seeds, maple syrup, and vanilla extract.
Stir the mixture well to prevent clumping.
Cover and refrigerate for at least 4 hours or overnight until it thickens.
Before serving, top with blueberries and your choice of additional toppings.
Enjoy your healthy pudding!

how to serve Vegan Blueberry Chia Seed Pudding

Serve the pudding in small jars or bowls. Put fresh blueberries on top. Add a sprinkle of nuts or a spoon of granola for a crunch. You can also serve it with a small sweet side like chocolate pudding dessert for a party plate.

how to store Vegan Blueberry Chia Seed Pudding

Keep the pudding in a closed jar in the fridge. It will stay good for up to 4 days. Do not leave it out for long at room heat. If you add fresh fruit on top, eat within two days for best feel.

tips to make Vegan Blueberry Chia Seed Pudding

Stir well at the start to stop clumps.
Use a thicker plant milk for a creamier feel.
Let it sit overnight for the best set.
Add sweet in small steps and taste as you go.
If you like more joy, see a fun dessert idea like chocolate Oreo graveyard pudding cups for a play theme.

variation (if any)

Use oat milk, soy milk, or coconut milk instead of almond milk.
Swap blueberries with raspberries, mango, or mixed fruit.
Add a layer of fruit jam or berry puree for more color.
Mix in a spoon of nut butter for more fat and a rich taste.

FAQs

Q: Can I use other milk?
A: Yes. Use any plant milk you like. Almond, oat, soy, or coconut all work.

Q: How long does it need to chill?
A: Chill at least 4 hours. Overnight gives the best texture.

Q: Can I cook the chia?
A: You do not need to cook it. The seeds swell in the cold milk and make a paste.

Q: Is it safe for kids?
A: Yes, if the kids are not allergic to the foods. Use less sweet if you want.

Q: Can I freeze it?
A: You can freeze it, but the texture may change after thaw. Best to keep in the fridge.

Conclusion

For another clear version and a slightly different twist, see this full guide: Blueberry Chia Pudding (Vegan + Paleo) • One Lovely Life.