Chocolate Chia Seed Pudding

Name: Chocolate Chia Seed Pudding
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: Vegan
Ingredients: 1/4 cup chia seeds; 1 cup almond milk; 2 tablespoons unsweetened cocoa powder; 2 tablespoons maple syrup or mashed dates; 1 teaspoon vanilla extract (optional); A pinch of salt

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Published:

December 14, 2025

Delicious bowl of chocolate chia seed pudding topped with fresh berries

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About this recipe

This easy chocolate chia seed pudding makes a rich and healthy treat. You can eat it for breakfast or as a snack. It uses few things and no cook time. If you like other chocolate treats, see this chocolate pudding idea for more ways to enjoy cocoa.

Why make this recipe

Make this pudding when you want a sweet dish that is also kind to your body. It gives you fiber, protein, and healthy fats from the seeds and almond milk. It takes little time to set. If you want a fun themed dessert, try a similar idea like chocolate Oreo graveyard pudding cups for a party.

How to make Chocolate Chia Seed Pudding

You mix the seeds and milk and let the mix rest. The seeds swell and make a thick, pudding-like texture. You can mash a date or use maple syrup for sweet taste. For other chocolate bake ideas, you may like double chocolate cake as a treat to serve with the pudding.

Ingredients :

1/4 cup chia seeds
1 cup almond milk
2 tablespoons unsweetened cocoa powder
2 tablespoons maple syrup or dates (mashed)
1 teaspoon vanilla extract (optional)
A pinch of salt

You can add nuts or fruit on top. For a different snack pairing, try a slice of brown butter banana bread with the pudding.

Directions :

In a bowl, whisk together the chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and salt until well combined., 2. Let the mixture sit for about 10 minutes, then stir again to prevent the seeds from clumping., 3. Cover the bowl and refrigerate for at least 2 hours or overnight until it thickens., 4. Serve chilled as a breakfast or snack, optionally topped with fruits or nuts.

How to serve Chocolate Chia Seed Pudding

Spoon the pudding into small bowls or jars. Add fresh berries, banana slices, or chopped nuts on top. A dollop of yogurt fits well too. For a crunchy side, try it with maple cinnamon cookies.

How to store Chocolate Chia Seed Pudding

Put the pudding in a closed jar or container. Keep it in the fridge for up to 4 days. Stir before you eat if it sits for a while. Do not leave it out at room heat for more than two hours.

Tips to make Chocolate Chia Seed Pudding

Use fine cocoa for smooth taste.
Stir at the 10 minute mark to break lumps.
If too thick, add a little more almond milk.
If too thin, add 1 more teaspoon of chia seeds and wait.
Use mashed dates for a more natural sugar.

Variation (if any)

Make it with oat milk or cow milk for a different taste.
Add a tablespoon of peanut butter for a nutty twist.
Use cinnamon or orange zest for new flavors.
Make a layered jar with yogurt and granola for crunch.

FAQs

Q: How long does it take to set?
A: It takes at least 2 hours in the fridge. Overnight is best.

Q: Can I use other milk?
A: Yes. Use any milk you like, such as oat, soy, or regular milk.

Q: Can I freeze this pudding?
A: Freezing can change the texture. Keep it in the fridge, not the freezer.

Q: Is it good for kids?
A: Yes. It is soft, sweet, and full of good things for kids.

Conclusion

For more ideas and a similar recipe, see Overnight Chocolate Chia Seed Pudding | Minimalist Baker Recipes.