introduction
This fun treat fits right on a small plate. Kids and grown-ups like the sweet bite. You can make them fast with few steps. Try them after baking an easy banana bread recipe for a full snack table.
why make this recipe
You make these for a quick no-bake sweet. They need little time and no oven. You can make them with simple things from the store. They look fun and fit a party theme like graveyard pudding cups.
how to make Ghost OREO Ball Truffles – Easy No-Bake Halloween Delights
Work clean and calm. Read all steps first. Use a bowl and a tray. Chill the tray to make shaping fast. Pick a quiet spot to roll balls. Keep your hands cool for smooth balls. Try to work fast once the cheese mixes with the crumbs. You can find more simple no-bake ideas like creamy mushroom chicken meatballs if you like easy snacks.
Ingredients :
36 cookies Oreo Cookies (Swap for gluten-free Oreos if needed.)
8 oz Cream Cheese (Use full-fat for richer taste.)
12 oz White Chocolate (Feel free to try milk or dark chocolate.)
Sprinkles or Edible Eyes (Optional for decoration.)
Directions :
Step-by-Step Instructions
- Crush the Oreo cookies into fine crumbs. Use a bag and a rolling pin or a food bag.
- Put the crumbs in a bowl. Add the cream cheese. Mix with a spoon until you form a soft dough.
- Shape the dough into small balls, about 1 inch wide. Place them on a tray lined with paper.
- Chill the balls for 15 to 30 minutes so they firm up.
- Melt the white chocolate in a small bowl. Use low heat or a microwave in short bursts. Stir until smooth.
- Dip each chilled ball into the melted chocolate. Lift with a fork and let extra chocolate drip off.
- Place the dipped balls back on the paper. Add edible eyes or sprinkles while the chocolate is wet.
- Let the chocolate set. Chill for 10 to 20 minutes until firm.
- Serve or store as you wish.
how to serve Ghost OREO Ball Truffles – Easy No-Bake Halloween Delights
Put them on a small plate or a paper cup. Add other small snacks for a mix. They pair well with chips, fruit, or a warm dip. You can also serve them with savory bites like easy cheesy ground beef enchiladas at a party for contrast.
how to store Ghost OREO Ball Truffles – Easy No-Bake Halloween Delights
Keep them in a closed box or a jar. Put a layer of paper between layers so they do not stick. Store in the fridge for up to 1 week. You can also freeze them for up to 1 month. Thaw in the fridge before you serve.
tips to make Ghost OREO Ball Truffles – Easy No-Bake Halloween Delights
Use full-fat cream cheese for a rich taste. Chill the balls well before you dip them. Work in small batches when dipping to keep the chocolate smooth. If the chocolate gets thick, warm it a bit. Try other fun lids and faces. See other simple meal ideas like easy chicken dinner recipes for a quick meal to go with treats.
variation (if any)
- Use milk or dark chocolate instead of white.
- Add a drop of vanilla or a pinch of salt to the mix.
- Roll balls in cocoa or sprinkles for a different look.
- Make mini or large sizes to change the bite.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes. Use low-fat, but the balls may feel less rich.
Q: Can I make them ahead?
A: Yes. Make them and keep them in the fridge for up to one week.
Q: How do I melt chocolate without a microwave?
A: Use a heatproof bowl over a pot of hot water. Stir until smooth.
Q: Can I freeze them with the eyes on?
A: Yes, but the eyes may change shape. Add eyes after thawing if you want them perfect.
Q: Do I need a candy thermometer?
A: No. You only need to melt the chocolate until smooth.
Conclusion
For another fun take on Oreo treats, check out Deliciously Spooky Oreo Truffles for Halloween.
Print
Ghost OREO Ball Truffles – Easy No-Bake Halloween Delights
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Fun and quick no-bake truffles made with Oreo cookies and cream cheese, perfect for Halloween parties.
Ingredients
- 36 Oreo Cookies (or gluten-free Oreos if needed)
- 8 oz Cream Cheese (full-fat for richer taste)
- 12 oz White Chocolate (or milk/dark chocolate)
- Sprinkles or Edible Eyes (optional for decoration)
Instructions
- Crush the Oreo cookies into fine crumbs using a bag and rolling pin.
- In a bowl, mix the crumbs with the cream cheese until a soft dough forms.
- Shape the dough into small balls, about 1 inch wide, and place them on a paper-lined tray.
- Chill the balls for 15 to 30 minutes to firm up.
- Melt the white chocolate in a bowl using low heat or a microwave, stirring until smooth.
- Dip each chilled ball into the melted chocolate, allowing excess chocolate to drip off.
- Return the dipped balls to the paper and add edible eyes or sprinkles while the chocolate is still wet.
- Let the chocolate set by chilling for another 10 to 20 minutes until firm.
- Serve or store as desired.
Notes
Keep the truffles in a closed container with paper layers to avoid sticking. Store in the fridge for up to 1 week or freeze for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg









