introduction
Easy Oreo Balls make a sweet bite you can make fast. They use just a few things. Kids like them. Adults like them. You can bring them to a party or keep them at home for a quick treat. Try a different dessert or snack like best easy banana bread recipe if you want more simple ideas.
why make this recipe
You make this recipe because it is quick and fun. The taste is rich and sweet. The steps are easy and you do not need stove work. You can change the look with sprinkles or white chocolate. If you like simple party foods, also see creamy mushroom chicken meatballs for another easy idea.
how to make Easy Oreo Balls
Ingredients :
1 package Oreo cookies, 8 oz cream cheese, Chocolate (for coating), Sprinkles (optional)
Directions :
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix the cookie crumbs with softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes.
- Melt the chocolate and dip each ball into the chocolate, then place them back on the baking sheet.
- If desired, sprinkle with sprinkles before the chocolate sets.
- Refrigerate until the chocolate is firm and enjoy your Oreo balls!
For another fun Oreo dessert, you can look at chocolate Oreo pudding cups for a spooky take.
how to serve Easy Oreo Balls
Serve them cold. Put them on a plate or in a small cup. They pair well with coffee or milk. Make a tray with other snacks and sweets. For a full party plate, add warm dishes like easy cheesy enchiladas as a main dish.
how to store Easy Oreo Balls
Keep them in a closed container in the fridge. They stay good for 1 week in the fridge. You can freeze them for 1 month. Thaw in the fridge before you eat them. Do not leave them out for many hours on a hot day.
tips to make Easy Oreo Balls
- Soften the cream cheese at room heat. It mixes easier.
- Use a food bag and a rolling pin to make fast crumbs.
- Chill the balls well before you dip them. The chocolate will set better.
- Use a toothpick to dip and let excess drip off.
- If the chocolate is too thick, add a little oil and stir.
- For more simple make-ahead dishes, check easy chicken dinner recipes for ideas to serve with.
variation (if any)
- Use white chocolate or milk chocolate for the coating.
- Mix in a spoon of peanut butter in the center for a surprise.
- Add chopped nuts or coconut to the outside.
- Use flavored Oreos for fun tastes.
- Roll in cocoa or powdered sugar instead of coating.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes. The balls may be a bit softer. Chill longer to firm them.
Q: Do I need a mixer?
A: No. A spoon or spatula works well if the cream cheese is soft.
Q: Can I make the balls ahead?
A: Yes. Make them and freeze. Dip in chocolate later or dip now and freeze.
Q: How many balls does this make?
A: It makes about 24 small balls. Size changes the count.
Q: Can I use other cookies?
A: Yes. Use similar crunchy cookies for a new flavor.
Conclusion
For another clear and tiny-ingredient method, see Oreo Balls Recipe {3-Ingredients!}.
Print
Easy Oreo Balls
- Total Time: 45 minutes
- Yield: 24 small balls 1x
- Diet: Vegetarian
Description
Quick and fun Oreo Balls that are rich and sweet, perfect for parties or a fast treat.
Ingredients
- 1 package Oreo cookies
- 8 oz cream cheese
- Chocolate (for coating)
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix the cookie crumbs with softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes.
- Melt the chocolate and dip each ball into the chocolate, then place them back on the baking sheet.
- If desired, sprinkle with sprinkles before the chocolate sets.
- Refrigerate until the chocolate is firm and enjoy your Oreo balls!
Notes
Serve them cold and pair with coffee or milk. They can be stored in a closed container in the fridge for up to 1 week or frozen for 1 month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
