No-Bake Christmas Oreo Truffles

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Delicious no-bake Christmas Oreo truffles decorated for the holidays

introduction

This easy sweet fits the free time in the week before the day. You need few parts and small work. Kids can help to make the balls. Try other fun Oreo treats like Oreo graveyard cups for more party food.

why make this recipe

Make this to save time and to make a fun gift. You do not need an oven. You can make many at once. They look like small holiday candies and taste like cookies and cream. If you like easy holiday sweets, you may also like a small tree cake idea.

how to make No-Bake Christmas Oreo Truffles

You make these in steps that move fast. First, crush the cookies. Then mix the crumbs with the soft cheese. Roll small balls and cool them. Dip in warm chocolate and add color or bits on top. You can follow a no bake cake way for a big batch idea like no-bake cake to pair with these truffles.

Ingredients :

  • Oreo cookies
  • Cream cheese
  • Melted chocolate
  • Sprinkles
  • Crushed candy canes

You can change the spice and sweet bits like in gingerbread cheesecake cups if you want new taste.

Directions :

  1. Crush Oreo cookies in a food processor until fine.
  2. Mix the crushed cookies with cream cheese until fully combined.
  3. Roll the mixture into small balls and refrigerate for 30 minutes.
  4. Dip each truffle in melted chocolate and let excess chocolate drip off.
  5. Decorate with sprinkles or crushed candy canes.
  6. Allow the chocolate to set before serving.

See more easy no bake steps in a simple trifle guide like mixed berry trifle.

No-Bake Christmas Oreo Truffles

how to serve No-Bake Christmas Oreo Truffles

Place the truffles on a small plate or in paper cups. Serve at room heat or a little cool. Put them on a tray for a party. Wrap some in a small box for a gift.

how to store No-Bake Christmas Oreo Truffles

Keep them in a closed box in the fridge for up to one week. For longer keep, freeze them in a tight box for one month. Let frozen truffles warm a little before you eat them.

tips to make No-Bake Christmas Oreo Truffles

  • Use room heat cream cheese to mix fast.
  • Push out air from the balls when you roll them.
  • Warm chocolate in short bursts so it does not burn.
  • Tap off the extra chocolate so the look stays neat.
  • Chill again after you dip to set the shell fast.

variation (if any)

  • Use white chocolate for a snow look.
  • Add a drop of mint oil for a mint taste.
  • Mix in small nuts or coconut for a change.
  • Color the chocolate for a party theme.

FAQs

Q: Can I use low fat cream cheese?
A: Yes. The mix may be a bit soft. Chill longer to firm the balls.

Q: Do I need a food processor?
A: You can crush cookies in a bag with a rolling pin. It will take more time.

Q: Can I make these a day ahead?
A: Yes. Make and store in the fridge. They stay fresh for days.

Q: Can I use other cookies?
A: Yes. Any crisp cookie that you can crush works.

Q: How do I melt chocolate best?
A: Use a bowl over warm water or short bursts in the microwave. Stir well.

Conclusion

Try a tested version and more tips at No Bake Christmas Oreo Balls Recipe – The Foodie Affair.

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No-Bake Christmas Oreo Truffles


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  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

These easy no-bake Oreo truffles are a fun holiday treat, perfect for gifting or serving at parties.


Ingredients

Scale
  • 1 package Oreo cookies
  • 8 oz cream cheese, softened
  • 8 oz melted chocolate
  • Sprinkles
  • Crushed candy canes

Instructions

  1. Crush Oreo cookies in a food processor until fine.
  2. Mix the crushed cookies with cream cheese until fully combined.
  3. Roll the mixture into small balls and refrigerate for 30 minutes.
  4. Dip each truffle in melted chocolate and let excess chocolate drip off.
  5. Decorate with sprinkles or crushed candy canes.
  6. Allow the chocolate to set before serving.

Notes

Use room temperature cream cheese for easier mixing. Warm chocolate in short bursts to avoid burning.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 150
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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