Easy Oreo Truffles

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Delicious easy Oreo truffles topped with chocolate sprinkles on a plate.

introduction

This page shows a very easy sweet treat. You can make it fast. Kids like it. You need few things and no bake time. Try it after you make easy banana bread for a full snack spread.

why make this recipe

You make this recipe when you want a quick sweet gift. You make it for a party or for a fast dessert. It costs little. You do not need a lot of skill. You can also make other fun treats like Oreo pudding cups for a fun table.

how to make Easy Oreo Truffles

You make the base with just cookies and cream cheese. You roll the mix into balls. Then you coat each ball with chocolate. You can add sprinkles or crumbs. For a list of other easy meals to pair with sweets see easy cheesy enchiladas.

Ingredients :

  • 1 package Oreo cookies
  • 8 oz cream cheese, softened
  • 8 oz chocolate (for coating)
  • Optional: sprinkles or crushed Oreos for garnish

Directions :

  1. Crush the Oreo cookies in a food processor until fine crumbs form.
  2. In a bowl, mix the crushed Oreos with the softened cream cheese until well combined.
  3. Roll the mixture into small balls and place them on a baking sheet.
  4. Chill the truffles in the refrigerator for about 30 minutes.
  5. Melt the chocolate and dip each truffle in the chocolate, coating it completely.
  6. Place the coated truffles back on the baking sheet, and if desired, sprinkle with crushed Oreos or sprinkles before the chocolate sets.
  7. Refrigerate until the chocolate is firm.

    Easy Oreo Truffles

how to serve Easy Oreo Truffles

Put them on a small plate or in a paper cup. Serve cold. They go well with coffee or milk. You can serve them with warm foods from this list: easy chicken dinners for a full meal and a sweet end.

how to store Easy Oreo Truffles

Store them in a closed box or a jar. Keep them in the fridge. They stay good for 1 week. You can freeze them for up to 2 months. Let them thaw in the fridge before you eat.

tips to make Easy Oreo Truffles

Use room temp cream cheese. Do not use hot chocolate to dip; use warm, smooth chocolate. Chill the balls well so chocolate sticks clean. Use a fork or a dipping tool to lift each ball. For more recipe tips try this simple guide to see how small tips change a dish.

variation (if any)

  • Use white chocolate or dark chocolate for the coat.
  • Add a drop of vanilla to the mix.
  • Mix in a few chopped nuts or a little peanut butter for a new taste.
  • Make half-size balls for bite snacks.

FAQs

Q: Can I use low fat cream cheese?
A: Yes. The texture may change a bit but it will still be fine.

Q: Can I skip the chill step?
A: Chill helps the balls hold their shape. Skip only if you are in a rush.

Q: How do I melt chocolate without a microwave?
A: Use a small pot on low heat with a heatproof bowl on top. Stir until smooth.

Q: Can I use other cookies?
A: Yes. Use a thin cookie that makes fine crumbs.

Q: Do I need a food processor?
A: No. Put cookies in a bag and crush with a rolling pin.

Conclusion

For more ways to make Oreo balls and other ideas, see Oreo Balls Oreo Truffles – Cooking Classy.

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Easy Oreo Truffles


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  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

A quick and easy no-bake treat made with Oreo cookies and cream cheese, perfect for parties or as a sweet gift.


Ingredients

Scale
  • 1 package Oreo cookies
  • 8 oz cream cheese, softened
  • 8 oz chocolate (for coating)
  • Optional: sprinkles or crushed Oreos for garnish

Instructions

  1. Crush the Oreo cookies in a food processor until fine crumbs form.
  2. In a bowl, mix the crushed Oreos with the softened cream cheese until well combined.
  3. Roll the mixture into small balls and place them on a baking sheet.
  4. Chill the truffles in the refrigerator for about 30 minutes.
  5. Melt the chocolate and dip each truffle in the chocolate, coating it completely.
  6. Place the coated truffles back on the baking sheet, and if desired, sprinkle with crushed Oreos or sprinkles before the chocolate sets.
  7. Refrigerate until the chocolate is firm.

Notes

Serve cold. Store in the fridge for up to 1 week, or freeze for up to 2 months.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

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