Name: Chocolate Marshmallow Swirl Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 Large eggs; 1 cup Marshmallow fluff; 2 cups All-purpose flour; 3/4 cup Unsweetened cocoa powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 1 1/2 cups Granulated sugar; 2 tsp Vanilla extract; 1 cup Unsalted butter (softened)

Jump to Recipe·Print Recipe

introduction

These cookies mix deep chocolate and soft marshmallow. They bake into a bit of chew and a lot of goo. Try them with a warm drink or at a party. You can also try a different cookie like Blueberry Cheesecake Swirl Cookies if you want a fruit twist.

why make this recipe

You make this recipe when you want a rich snack that the whole house will love. It uses simple items you may have on hand. The mix gives a fudgy base and a gooey top. You can bake many at once and share. If you like cozy sweets, try a maple or spice cookie for a change like Chewy Maple Cinnamon Cookies.

how to make Chocolate Marshmallow Swirl Cookies – Fudgy, Gooey & Irresistible

You make the dough first, then add the marshmallow swirl. Work fast so the marshmallow stays soft. Chill the dough if it feels too soft. Use a spoon to drop dough on the tray. Watch the bake time so they stay gooey in the center. For a rich swirl idea, see a roll cake method like Gooey Chocolate Caramel Pecan Cake Roll.

Ingredients :

2 Large eggs
1 cup Marshmallow fluff
2 cups All-purpose flour
3/4 cup Unsweetened cocoa powder
1/2 tsp Baking soda
1/4 tsp Salt
1 1/2 cups Granulated sugar
2 tsp Vanilla extract
1 cup Unsalted butter (softened)

Directions :

step1: Preheat the oven to 350°F (175°C). Line a baking tray with paper or a mat.
step2: In a bowl, beat the butter and sugar until the mix looks light and smooth.
step3: Add the eggs one at a time. Beat in the vanilla. Use fast, even strokes.
step4: In a second bowl, sift the flour, cocoa, baking soda, and salt. Mix them well.
step5: Add the dry mix to the wet mix. Stir until the dough forms. Do not over mix.
step6: Scoop a small spoon of dough onto the tray. Press it down a bit to make room for the marshmallow.
step7: Add a small dollop of marshmallow fluff on top of each dough ball. Use a toothpick to swirl the fluff into the top of the dough.
step8: Bake for 9–12 minutes. The edges should set, but the center should look soft and shiny.
step9: Let the cookies cool on the tray for 5 minutes, then move them to a rack. Serve warm or at room temp.

how to serve Chocolate Marshmallow Swirl Cookies – Fudgy, Gooey & Irresistible

Serve these cookies warm so the marshmallow stays soft. Put them on a plate with milk or hot cocoa. You can add a scoop of vanilla ice cream on the side for a treat. For a rich dessert plate, you can pair them with other gooey items like Gooey Chocolate Caramel Turtle Cake Roll.

how to store Chocolate Marshmallow Swirl Cookies – Fudgy, Gooey & Irresistible

Let the cookies cool fully before you store. Put them in an airtight box at room temp for up to 3 days. To keep the marshmallow soft, add a slice of bread to the box. For longer keep, freeze the baked cookies in a sealed bag for up to 1 month. Thaw at room temp or warm in a low oven.

tips to make Chocolate Marshmallow Swirl Cookies – Fudgy, Gooey & Irresistible

Use room temp eggs and soft butter for a smooth dough.
Do not add too much marshmallow on one cookie. A small dollop works best.
Chill the dough 10–15 minutes if it feels too soft.
Use a toothpick to make a light swirl, not to mix the whole cookie.
For a neat look, use a small scoop for even size. Try other gooey ideas like Gooey Chocolate Caramel Turtle Cake Roll Recipe for more notes on handling sticky fillings.

variation (if any)

Add chopped nuts for crunch.
Mix in white chips or milk chocolate chips for more melt.
Use mini marshmallows instead of fluff for a rough top.
Add orange zest to the dough for a bright touch.

FAQs (minimum three FAQ)

Q: Can I use egg substitute?
A: Yes. Use a store egg substitute or a flax egg. The texture may change a bit.

Q: Can I make these without cocoa?
A: Yes. Swap the cocoa for the same amount of flour and add 2 tsp vanilla for more flavor.

Q: How do I stop the marshmallow from burning?
A: Use a small amount of fluff and bake at the right temp. Watch the bake time and remove when the center looks soft.

Q: Can I freeze the dough?
A: Yes. Freeze dough balls on a tray, then move to a bag. Bake from frozen with a minute or two extra time.

Conclusion

For more ideas and a similar marshmallow swirl cookie guide, see this full recipe at Irresistible Marshmallow Swirl Cookies – Splash of Taste.