Try this rich and soft treat.
introduction
This recipe makes soft brownies with real banana and a thick chocolate top. You will get a warm, sweet snack that many will like. If you like fruit with chocolate, look at a similar idea here: chocolate covered strawberry brownies.
why make this recipe
You can make this dish fast with small steps. The bananas add new taste and keep the brownies soft. The chocolate and peanut butter make a rich top that looks nice. It works for a small party or a quiet night at home. For other chocolate top ideas try this link: strawberry brownie idea.
how to make Chocolate Covered Banana Brownies
Follow these parts: the list of items and the steps to bake and to make the top.
Ingredients :
- 1/2 cup unsalted butter, melted
- 1/3 cup light brown sugar
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 1/2 cup mashed banana (about 1 medium-large banana)
- 1 cup all-purpose flour
- 3-4 large bananas
- 12 oz. semi-sweet baking chocolate, finely chopped
- 3/4 cup creamy peanut butter
- 1 cup heavy cream
Directions :
- Preheat your oven to 350ยฐF (175ยฐC). Line an 8 x 8-inch baking pan with parchment paper and lightly spray it with cooking spray.
- In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and salt until well combined.
- Add in the egg and vanilla extract and whisk just to combine.
- Mix in the mashed banana until smooth, then gradually add the flour, whisking until fully incorporated.
- Pour the batter into the prepared pan and smooth the top evenly.
- Bake in the preheated oven for 25 minutes, or until the center has set and a toothpick inserted into the middle comes out clean.
- Let the brownies cool completely in the pan before adding the topping.
- In a heatproof bowl, place the chopped chocolate.
- In a small saucepan, bring the heavy cream to a boil, then immediately pour it over the chopped chocolate.
- Let it sit for 1-2 minutes, then stir until fully melted and smooth.
- Stir in the creamy peanut butter until velvety and combined.
- Slice the bananas in half lengthwise and arrange them evenly over the cooled brownies.
- Pour the chocolate peanut butter ganache over the bananas, ensuring they are fully covered.
- Place the brownies in the fridge for 15 minutes to allow the ganache to firm up.
For more on how to set a ganache, you can read tips here: ganache tips.
how to serve Chocolate Covered Banana Brownies
Cut the brownies into even squares with a sharp knife. Serve on a small plate. Add a little warm cream or a scoop of ice cream if you like. The ganache holds the banana so each piece looks neat. You can also serve them with a small fork or spoon. See another way to plate a chocolate top here: plating idea.
how to store Chocolate Covered Banana Brownies
Cover the pan with plastic wrap or move the squares to a closed box. Keep in the fridge for up to 3 days. If you want to keep them longer, freeze the squares in a tight bag for up to 1 month. Thaw in the fridge before you eat.
tips to make Chocolate Covered Banana Brownies
- Use ripe bananas for more sweet taste.
- Mash the banana well so the batter stays even.
- Let the brownies cool fully before you add the ganache.
- Warm the ganache a little if it is too thick to pour.
- Slice with a hot knife for clean pieces.
Try more mix ideas at this link: more mix ideas.
variation (if any)
- Use milk chocolate instead of semi-sweet for a milder top.
- Swap peanut butter for almond butter for a nut change.
- Add chopped nuts on the ganache for a crunch.
- Add a small pinch of salt on top to lift the sweet taste.
FAQs
Q: Can I use frozen bananas?
A: Yes. Thaw them and drain extra water. Then mash and use.
Q: Can I skip the peanut butter?
A: Yes. The ganache will be chocolate-only and still taste good.
Q: Do I need heavy cream for the ganache?
A: Heavy cream gives a smooth ganache. You can try a mix of milk and butter but the top will be softer.
Q: Can I make this in a bigger pan?
A: Yes. Bake time will change. Check the center with a toothpick to know when it is done.
Conclusion
For a full guide and more photos of this idea, see this page: Chocolate Covered Banana Brownies | A Chocolate Banana Bread …
Print
Chocolate Covered Banana Brownies
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Soft brownies made with real bananas and topped with a rich chocolate peanut butter ganache.
Ingredients
- 1/2 cup unsalted butter, melted
- 1/3 cup light brown sugar
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 1/2 cup mashed banana (about 1 medium-large banana)
- 1 cup all-purpose flour
- 3–4 large bananas
- 12 oz. semi-sweet baking chocolate, finely chopped
- 3/4 cup creamy peanut butter
- 1 cup heavy cream
Instructions
- Preheat your oven to 350ยฐF (175ยฐC). Line an 8 x 8-inch baking pan with parchment paper and lightly spray it with cooking spray.
- In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and salt until well combined.
- Add in the egg and vanilla extract and whisk just to combine.
- Mix in the mashed banana until smooth, then gradually add the flour, whisking until fully incorporated.
- Pour the batter into the prepared pan and smooth the top evenly.
- Bake in the preheated oven for 25 minutes, or until the center has set and a toothpick inserted into the middle comes out clean.
- Let the brownies cool completely in the pan before adding the topping.
- In a heatproof bowl, place the chopped chocolate.
- In a small saucepan, bring the heavy cream to a boil, then immediately pour it over the chopped chocolate.
- Let it sit for 1-2 minutes, then stir until fully melted and smooth.
- Stir in the creamy peanut butter until velvety and combined.
- Slice the bananas in half lengthwise and arrange them evenly over the cooled brownies.
- Pour the chocolate peanut butter ganache over the bananas, ensuring they are fully covered.
- Place the brownies in the fridge for 15 minutes to allow the ganache to firm up.
Notes
Use ripe bananas for better sweetness and ensure the brownies cool completely before adding the ganache.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg









