Irresistible Banana Brownies

Try this easy sweet treat. It uses ripe bananas and simple things you have at home.

introduction

These banana brownies taste like a mix of cake and brownie. They stay soft and have a rich chocolate note. You can use ripe bananas and simple steps to make them. For ideas on banana baking, see banana bread tips.

why make this recipe

You make this when you have ripe bananas and want a quick dessert. This recipe uses few things and cooks fast. Kids and guests will like the soft texture and chocolate bits. If you like moist banana cakes, check this best banana bread recipe for more ideas.

how to make Irresistible Banana Brownies

You mix the wet and dry parts, pour in a pan, and bake. Use ripe bananas for the best taste. Follow steps below and do not over bake. For tips on brownie bake times, you can read a best brownies recipe guide.

Ingredients :

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup chocolate chips (optional)

Directions :

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a large bowl, mix the mashed bananas with the melted butter.
3. Stir in the sugar, egg, and vanilla extract until combined.
4. Add the cocoa powder, baking soda, and salt, mixing well.
5. Gradually add in the flour until just combined, then fold in the chocolate chips if using.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
8. Allow to cool before cutting into squares. Enjoy your delicious banana brownies!
   
   

how to serve Irresistible Banana Brownies

Cut into squares when cool. Serve plain, or add a light dust of cocoa or sugar. You can warm a piece and add a scoop of vanilla ice cream. For more serve ideas with banana cake, see this easy banana bread page.

how to store Irresistible Banana Brownies

Put cooled brownies in an airtight box. Keep on the counter for 2 days. For longer life, put them in the fridge for up to 5 days. You can also freeze squares in a bag for up to 2 months. Thaw in the fridge before warm use.

tips to make Irresistible Banana Brownies

• Use very ripe bananas for more sweet taste.
• Do not over mix the batter. Mix until you do not see big flour bits.
• Check after 18 minutes to avoid dry brownies. For a gooier feel, learn about gooey brownies.
• Let brownies cool well before cut to keep nice squares.

variation (if any)

• Add 1/2 cup chopped nuts for crunch.
• Use white chocolate chips instead of dark chocolate.
• Stir in 1/4 cup peanut butter into the batter for a nut twist.
• Add a pinch of cinnamon for warm spice.

FAQs

Q: Can I use frozen bananas?
A: Yes. Thaw them and drain extra water, then mash and use.

Q: Can I use oil instead of butter?
A: Yes. Use the same amount of neutral oil.

Q: How do I know when they are done?
A: Insert a toothpick. A few moist crumbs on it mean they are done.

Q: Can I make this in a larger pan?
A: Yes. Bake a bit less deep if you use a bigger pan. Check sooner.

Conclusion

Try a close idea like Banana Bread Brownies with Brown Butter Frosting for a richer twist on banana brownies.

Irresistible Banana Brownies

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• Author: olivia
• Total Time: 35 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

Deliciously soft banana brownies with a rich chocolate note, perfect for using ripe bananas.

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Ingredients

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• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup chocolate chips (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a large bowl, mix the mashed bananas with the melted butter.
3. Stir in the sugar, egg, and vanilla extract until combined.
4. Add the cocoa powder, baking soda, and salt, mixing well.
5. Gradually add in the flour until just combined, then fold in the chocolate chips if using.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
8. Allow to cool before cutting into squares. Enjoy!

Notes

For a richer flavor, use very ripe bananas. Check after 18 minutes to avoid overbaking.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 150
• Sugar: 12g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg