Fudgy Banana Brownies

introduction

This recipe makes rich, soft brownies with a hint of banana. The brownies bake fast and feel dense and fudgy. You can make them with simple things you have at home. For a plain fudgy idea, see decadent fudgy brownies for more tips.

why make this recipe

You make it when you want a simple sweet treat. It uses ripe bananas to add wetness and mild taste. You can use it to use up old bananas. If you love a brown butter twist, you may like brown butter brownies too.

how to make Fudgy Banana Brownies

This step shows the main actions. Mash bananas, mix wet parts, add dry parts, bake, and cool. Use a big bowl and a pan that you grease well. For more chocolate ideas, check fudgy chocolate brownies.

Ingredients :

• 2 ripe bananas
• 1/2 cup melted butter
• 1 cup brown sugar
• 1/4 cup cocoa powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 cup chocolate chips (optional)
  You can also use the same flour and sugar mix as in other quick breads like banana bread.

Directions :

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Stir in melted butter and brown sugar until well combined.
4. Add cocoa powder, vanilla extract, and salt, mixing well.
5. Fold in flour and baking powder until just combined, then stir in chocolate chips if using.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.
8. Let cool before cutting into squares and serve.

how to serve Fudgy Banana Brownies

Cut into squares when the pan cools. Serve them plain or with a scoop of cold vanilla ice cream. You can dust a little cocoa or powdered sugar on top for a nice look.

how to store Fudgy Banana Brownies

Keep the brownies in an airtight box at room temperature for 2 days. For longer storage, place them in the fridge for up to 5 days. To freeze, wrap each piece and keep in a tight bag for up to 2 months.

tips to make Fudgy Banana Brownies

• Use very ripe bananas for best moisture and sweet taste.
• Do not overmix once you add flour. Mix just until you see no dry bits.
• Check at 20 minutes to avoid overbake. A few moist crumbs on the toothpick is fine.
• If you like more chocolate, add more chips. Try a richer mix like triple chocolate for a deeper chocolate hit.

variation (if any)

• Add chopped nuts for crunch.
• Stir in a spoon of peanut butter for a nutty layer.
• Swap half the butter for oil for a softer crumb.

FAQs

Q: Can I use less sugar?
A: Yes. You can lower sugar by one quarter cup and still get good taste.

Q: Can I use whole wheat flour?
A: Yes. Use the same amount, but the brownies may feel denser.

Q: Can I skip the chocolate chips?
A: Yes. The chips give more chocolate taste, but they are not required.

Q: Can I make this in a larger pan?
A: You can. Bake a bit less long if you use a wider, shallower pan.

Q: Can I make them vegan?
A: Yes. Use plant butter and a flax egg in place of banana moisture if you want a vegan version.

Conclusion

Try this recipe and enjoy warm, soft brownies. For another simple banana brownie idea, see Banana Brownies – Baran Bakery.

Fudgy Banana Brownies

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• Author: olivia
• Total Time: 35 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

Rich, soft brownies infused with ripe bananas for a moist and fudgy treat.

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Ingredients

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• 2 ripe bananas
• 1/2 cup melted butter
• 1 cup brown sugar
• 1/4 cup cocoa powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 cup chocolate chips (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Stir in melted butter and brown sugar until well combined.
4. Add cocoa powder, vanilla extract, and salt, mixing well.
5. Fold in flour and baking powder until just combined, then stir in chocolate chips if using.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.
8. Let cool before cutting into squares and serve.

Notes

For best results, use very ripe bananas. Avoid overmixing once flour is added. Check for doneness at 20 minutes.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 180
• Sugar: 12g
• Sodium: 160mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg