Banana Brownies

introduction

This recipe makes soft, rich banana brownies. You can use ripe bananas you have at home. Many people like to bake this when they want a fast sweet treat. For a plain banana loaf idea, see banana bread tips.

why make this recipe

You make this recipe when you want to use very ripe bananas. It needs few items and it cooks fast. The brownies keep the banana taste and the cocoa taste in one bite. If you want a moist bake with cocoa, try ideas at best banana bread ideas.

how to make Banana Brownies

You mix mashed bananas with melted butter, sugar, egg, and vanilla. Then you add the dry mix and stir just until it joins. Fold in chips if you like. You can learn quick brownie moves at best brownies tips.

Ingredients :

• 2 ripe bananas, mashed
• 1/2 cup melted butter
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips (optional)

Directions :

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a mixing bowl, combine mashed bananas and melted butter.
3. Stir in brown sugar, egg, and vanilla until well combined.
4. Add cocoa powder, flour, salt, and baking powder, and mix until just incorporated.
5. Fold in chocolate chips if using.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
8. Let cool before cutting into squares and serving.
   
   

how to serve Banana Brownies

Cut the brownies into squares. Serve warm or at room heat. Add a scoop of vanilla ice cream for a treat. You can also dust with a little powdered sugar or add a spoon of cream. For gooey ideas, read gooey brownie tips.

how to store Banana Brownies

Let the brownies cool all the way. Keep them in an airtight box at room heat for 2 days. For longer keep, put them in the fridge for up to 5 days. To freeze, wrap each square in wrap and store in a box for up to 3 months.

tips to make Banana Brownies

• Use very ripe bananas. They add more sweet and smell.
• Do not over mix the batter. Mix just till dry bits join.
• Use a metal or glass pan for even bake.
• Try easy banana bread tips for more bake help.
• Test with a toothpick near the center to check doneness.

variation (if any)

• Add chopped nuts like walnuts for crunch.
• Swap half the cocoa for melted dark chocolate for a rich feel.
• Use peanut butter chips or white chips instead of chocolate chips.
• Make mini muffins with the same batter and bake 12-15 minutes.

FAQs

Q: Can I use frozen bananas?
A: Yes. Thaw and drain extra juice first. Mash well.

Q: Can I make this without eggs?
A: Yes. Use a flax egg (1 tbsp ground flax + 3 tbsp water) as a swap.

Q: Are these very sweet?
A: They are mildly sweet from brown sugar and bananas. You can cut sugar by a bit if you like.

Q: Can I use oil instead of butter?
A: Yes. Use the same amount of mild oil like vegetable oil.

Q: How do I make them more moist?
A: Use very ripe bananas and do not over bake.

Conclusion

For another simple take on this idea, see Banana Brownies – Baran Bakery.

Banana Brownies

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• Author: olivia
• Total Time: 40 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

Deliciously soft and rich banana brownies made with ripe bananas and cocoa, perfect for a quick sweet treat.

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Ingredients

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• 2 ripe bananas, mashed
• 1/2 cup melted butter
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a mixing bowl, combine mashed bananas and melted butter.
3. Stir in brown sugar, egg, and vanilla until well combined.
4. Add cocoa powder, flour, salt, and baking powder, and mix until just incorporated.
5. Fold in chocolate chips if using.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
8. Let cool before cutting into squares and serving.

Notes

For serving, cut into squares and serve warm or at room temperature. Add a scoop of vanilla ice cream or dust with powdered sugar for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 180
• Sugar: 12g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg