Chocolate Lava Fudge Cake Recipe is a chocolate cake with molten fudge sauce that is homemade.

Here is a simple recipe for Chocolate Lava Fudge Cake you can make at home.

introduction

This cake gives you warm, soft cake and hot fudge in the middle. It feels rich but it is easy to make. You can also try small treats like Oreo truffles for the same party.

why make this recipe

You make this cake for a quick wow treat. It cooks fast and looks rich. Kids and grown ups like the warm fudge center. If you like strong chocolate, you can also try a chocolate banana cake for a change.

how to make Chocolate Lava Fudge Cake

You make this cake in two steps. First, you make the cake mix. Then you add a fudge center that melts when you bake. If you want to learn cake types, read the note on butter vs pound cake to pick the right pan and bake time.

Ingredients :

• 1 cup all purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup oil (or melted butter)
• 1 tsp vanilla
• 6 oz dark chocolate, chopped
• 1/3 cup heavy cream (for fudge)
• 2 tbsp butter (for fudge)

Directions :

1. Heat oven to 375°F (190°C). Grease six small ramekins.
2. Mix flour, cocoa, baking powder, salt, and sugar in a bowl.
3. Whisk eggs, milk, oil, and vanilla in another bowl.
4. Stir wet mix into dry mix until smooth.
5. Pour batter into ramekins until half full.
6. To make fudge center: heat chocolate, cream, and butter in a small pan on low. Stir until smooth.
7. Drop one tablespoon of hot fudge into each ramekin on top of batter.
8. Bake 10–12 minutes. The cake edge should set and the center stay soft.
9. Let cakes cool 2 minutes. Run a knife around edge and tip out on a plate.
10. Serve warm.

how to serve Chocolate Lava Fudge Cake

Serve the cake warm so the center stays runny. Add a scoop of vanilla ice cream or a few fresh berries. You can also serve with a soft fruit side like a berry tiramisu trifle if you want a fruit mix.

how to store Chocolate Lava Fudge Cake

Store cooled cakes in an airtight box in the fridge for up to 2 days. Reheat in the oven at low heat for a few minutes or warm in the microwave for 10–20 seconds. Do not keep them too long or the center will set.

tips to make Chocolate Lava Fudge Cake

• Use good dark chocolate for a rich taste.
• Do not over bake. Take them out when the top looks set but not dry.
• Warm the fudge before you add it to keep it smooth.
• Let cakes sit 1–2 minutes after bake so they come out clean.
• For best shape, use the same size ramekins. See note on butter vs sponge cake if you use a big pan.

variation (if any)

• Add a pinch of coffee to the batter for deeper chocolate taste.
• Use milk chocolate for a milder center.
• Make one big cake in a small pan and bake a bit longer for a shared dessert.

FAQs

Q: Can I make the fudge center ahead?
A: Yes. Make the fudge and keep it in the fridge. Warm it before use.

Q: Can I use milk instead of heavy cream for the fudge?
A: You can, but the center will be less thick and less rich.

Q: What if my center sets after bake?
A: You baked too long. Try less time or a hotter oven and check early.

Q: Can I freeze these cakes?
A: You can freeze them without the fudge center for up to one month. Thaw and warm before serving.

Conclusion

If you want a similar hot chocolate dessert idea, try this Hot Fudge Chocolate Pudding Cake – BAKE WITH ZOHA. It gives another easy way to serve warm chocolate to your guests.

Chocolate Lava Fudge Cake

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• Author: olivia
• Total Time: 27 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A rich and indulgent cake featuring a warm fudge center that melts when baked.

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Ingredients

Scale 1x2x3x

• 1 cup all purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup oil (or melted butter)
• 1 tsp vanilla
• 6 oz dark chocolate, chopped
• 1/3 cup heavy cream (for fudge)
• 2 tbsp butter (for fudge)

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Instructions

1. Preheat oven to 375°F (190°C). Grease six small ramekins.
2. Mix flour, cocoa, baking powder, salt, and sugar in a bowl.
3. In another bowl, whisk eggs, milk, oil, and vanilla.
4. Stir the wet mix into the dry mix until smooth.
5. Pour batter into ramekins until half full.
6. To make fudge center, heat chocolate, cream, and butter in a small pan on low; stir until smooth.
7. Drop one tablespoon of hot fudge into each ramekin on top of batter.
8. Bake for 10–12 minutes; the edges should set while the center remains soft.
9. Let cakes cool for 2 minutes, then run a knife around the edges and tip out onto a plate.
10. Serve warm.

Notes

Use good dark chocolate for a richer taste. Do not overbake—the cakes should be removed when the top looks set but not dry.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 60mg