introduction

This cake mixes carrot, pineapple, and warm spice. It fits a holiday table or a small party. If you like a close mix of carrot and fruit, see a similar idea at carrot cake banana bread for a quick read.

why make this recipe

You will make a cake that tastes bright and warm. The pineapple gives a sweet bite and the carrots give a soft bite. This cake feels like a holiday treat and it looks nice on the plate. For more holiday cake ideas that match this mood, try this small Christmas cake guide.

how to make Christmas Hawaiian Carrot Pineapple Cake

This method keeps the cake soft and full of taste. Read each step all the way through before you start. You can use a mixer or stir by hand. For a fun shape, you can use ideas from this Christmas tree cake page.

Ingredients :

2 cups grated carrots
1 cup crushed pineapple (drained)
1 cup granulated sugar
1/2 cup brown sugar
1 cup vegetable oil
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chopped walnuts or pecans (optional)
1 teaspoon vanilla extract
1/2 cup shredded coconut (optional)
You can use almond flour ideas for nut ideas from almond cake tips if you want a nutty note.

Directions :

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large bowl, mix together the grated carrots, crushed pineapple, granulated sugar, brown sugar, and vegetable oil.
Add the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped nuts and shredded coconut if using.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

how to serve Christmas Hawaiian Carrot Pineapple Cake

Cut the cake into squares. Serve at room temp or slightly warm. Add a dollop of cream or a simple cream cheese icing if you like. The cake pairs well with hot tea or coffee. You can place a few extra toasted nuts on top for a nice look.

how to store Christmas Hawaiian Carrot Pineapple Cake

Cover the cake with plastic wrap or put it in an airtight box. Keep it on the counter for up to two days. For longer time, store in the fridge for up to one week. You can freeze slices in a sealed bag for up to three months.

tips to make Christmas Hawaiian Carrot Pineapple Cake

Drain the pineapple well so the batter does not get too thin.
Do not overmix the batter when you add the dry mix. Mix until just mixed.
Use fresh grated carrot for the best texture.
If you like more crunch, toast the nuts first.
For flavor ideas and holiday bake tips, see a classic log cake guide at yule log cake.

variation (if any)

Add orange zest for a bright note.
Swap pecans for walnuts or leave nuts out for nut-free.
Use cream cheese icing or a light dust of powdered sugar.
Add a pinch of nutmeg for extra warmth.

FAQs

Q: Can I use canned carrots or pre-shredded carrots?
A: You can use pre-shredded carrots. Fresh grated carrots give the best chew and taste.

Q: Do I need to peel the carrots?
A: You do not need to peel if you wash them well, but peeling gives a smooth color.

Q: Can I make this gluten free?
A: Yes. Use a 1-to-1 gluten free flour blend in place of regular flour.

Q: Can I skip the nuts?
A: Yes. The cake will still taste good without nuts.

Conclusion

Try this holiday cake and enjoy its sweet and warm notes. For another trusted take on the same mix of carrot and pineapple, see this Carrot Pineapple Cake Recipe.