Blueberry Lemon Cheesecake Puppy Chow

ava salmon

Published:

December 31, 2025

Blueberry Lemon Cheesecake Puppy Chow dessert snack

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introduction

This snack feels light and bright. It mixes tasty white chocolate, lemon, and dried berries with crunchy Chex. If you like sweet snack mixes, try these blueberry cheesecake swirl cookies for a new sweet side.

why make this recipe

This mix takes ten minutes to make. You need few parts and you can change them fast. The lemon makes a fresh taste and the blueberry bits add chew. This recipe fits a small party or a quick home snack. For other lemon treats, see these blueberry lemon cookies.

how to make Blueberry Lemon Cheesecake Puppy Chow

You work in steps that any cook can do. You melt white chocolate and peanut butter, add lemon, and toss it with Chex. Then you add the dried blueberries and the powdered sugar. The move to a sheet to cool keeps the mix crisp. If you like puppy chow, you can look at a similar idea like the caramel apple puppy chow to learn more ways to mix flavors.

Ingredients :

4 cups Rice Chex cereal
1 cup white chocolate chips
1/2 cup creamy peanut butter
1/2 cup powdered sugar
1/2 cup dried blueberries
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon salt

Directions :

In a large bowl, measure out the Rice Chex cereal and set aside.
In a microwave-safe bowl, combine white chocolate chips and peanut butter. Heat in the microwave in 30-second intervals, stirring until smooth.
Stir in the lemon juice, lemon zest, and salt to the mixture.
Pour the mixture over the cereal and gently fold until all the cereal is coated.
Add the dried blueberries and fold gently.
Transfer the mixture to a large zip-top bag, add powdered sugar, and shake until evenly coated.
Spread the puppy chow on a baking sheet to cool, then serve or store in an airtight container.

how to serve Blueberry Lemon Cheesecake Puppy Chow

Serve this snack in a bowl for a party or pack it in small bags for a trip. It works as a light dessert or a sweet between-meal bite. You can pair it with a mild tea or a small scoop of lemon ice cream, like notes in a lemon blackberry swirl cheesecake.

how to store Blueberry Lemon Cheesecake Puppy Chow

Keep the mix in an airtight box at room temp for up to one week. Do not place it in sun or heat. For longer store, seal in the fridge for up to two weeks. Let it come to room temp before you eat if it gets firm.

tips to make Blueberry Lemon Cheesecake Puppy Chow

Stir the chocolate mix well so it coats all cereal.
Use room temp peanut butter to help the melt go smooth.
Dry the blueberries well so they do not add extra moisture.
Cool on a sheet in one thin layer to keep crunch.
For more blueberry lemon ideas, read about blueberry lemon scones for a related bake.

variation (if any)

Use milk chocolate instead of white chocolate for a different taste.
Swap peanut butter for almond butter to change the nut note.
Try fresh lemon zest for more bright smell.
Add a small pinch of cream cheese powder to hint more of cheesecake.

FAQs

Q: Can I use another cereal?
A: Yes. Use another plain, crunchy cereal. Corn or rice kinds work best.

Q: Can I use fresh blueberries?
A: Fresh berries add water and may make the mix soft. Use dried berries for crunch.

Q: Can I skip the peanut butter?
A: Yes. Use more white chocolate or a nut butter swap. The mix will still hold.

Q: How long does it stay fresh?
A: It stays fresh about one week in a tight box at room temp, or two weeks in the fridge.

Conclusion

This Blueberry Lemon Cheesecake Puppy Chow gives a bright and sweet snack with a nice crunch. For a similar recipe idea that mixes blueberry and lemon in a party snack, see the Blueberry-Lemon Muddy Buddies Chex Party Mix recipe.