Easy Christmas Gingerbread Cake

introduction

This cake is warm, spiced, and easy to make. You can bake it for a small party or a big family meal. If you like simple holiday sweets, see some other Christmas cake ideas for more fun.

why make this recipe

You will make this cake because it tastes like the holidays. It uses common items from your kitchen. You can bake it fast and share it hot or cold. It looks good on the table and smells great. For a fun shaped cake idea, check these Christmas tree cake ideas.

how to make Easy Christmas Gingerbread Cake

Make the cake in one pan. You mix the dry things and the wet things. Then you join them and bake. You do not need hard tools. If you want a rich buttercream top, you can learn ideas from this caramelised white chocolate buttercream recipe.

Ingredients :

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup molasses
• 2 large eggs
• 1 cup hot water

You can use these items as listed. For a creamy idea to serve with the cake, see this no-bake gingerbread cheesecake cups for a side treat.

Directions :

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
3. In another bowl, cream the butter and brown sugar together until light and fluffy.
4. Add the molasses and eggs to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, mixing until just combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick comes out clean.
8. Allow to cool before serving.

how to serve Easy Christmas Gingerbread Cake

Slice the cake and put it on a plate. Add a dollop of cream or a scoop of ice cream. You can serve it with fruit or a sauce. For sweet fruit ideas to pair, see these easy strawberry cheesecake tips for fruit pairings.

how to store Easy Christmas Gingerbread Cake

Cover the cake with foil or plastic wrap. Keep it at room temperature for 2 days. Put it in the fridge for up to 5 days. To freeze, wrap it well and store for up to 2 months. Thaw in the fridge before you use it.

tips to make Easy Christmas Gingerbread Cake

• Use room temperature eggs and butter.
• Mix the batter just until it joins. Do not over mix.
• Use hot water to help the cake stay soft.
• Test with a toothpick near the end of bake time.
• Let the cake cool before you cut it.

variation (if any)

• Add chopped nuts for a small crunch.
• Stir in orange zest for a bright note.
• Top with a simple cream cheese icing or powdered sugar.
• Make cupcakes with the same batter and bake for less time.

FAQs

Q: Can I use dark molasses?
A: Yes. Dark molasses gives a deeper spice taste.

Q: Can I make this in two 9-inch pans?
A: Yes. Bake until a toothpick comes out clean. Time may change by a few minutes.

Q: Is this cake very sweet?
A: It is mildly sweet and rich. You can add less brown sugar if you want it less sweet.

Q: Can I add more ginger?
A: Yes, add up to 1 teaspoon more if you want a stronger ginger taste.

Conclusion

This Easy Christmas Gingerbread Cake gives a warm spice feel to your table and is simple to bake. For a pretty frosted look and step-by-step cake styling, see the Gingerbread Cake w/ Sugared Winter Forest – Blue Bowl.

Easy Christmas Gingerbread Cake

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• Author: olivia
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A warm, spiced gingerbread cake that’s perfect for the holidays, easy to make, and delicious served hot or cold.

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Ingredients

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• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup molasses
• 2 large eggs
• 1 cup hot water

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
3. In another bowl, cream the butter and brown sugar together until light and fluffy.
4. Add the molasses and eggs to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, mixing until just combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick comes out clean.
8. Allow to cool before serving.

Notes

Serve with cream or ice cream for added delight. Use room temperature ingredients for better mixing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 25g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg