Asian Glazed Orange Chicken

Name: Asian Glazed Orange Chicken
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian
Ingredients: 3–4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1/2 cup low-sodium soy sauce; 1/2 cup freshly squeezed orange juice; 1/4 cup brown sugar; 1 tbsp fresh ginger, grated; 1 tbsp cooking oil (for sautéing)

olivia

Published:

January 4, 2026

A plate of Asian Glazed Orange Chicken garnished with green onions and sesame seeds.

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introduction

This Asian Glazed Orange Chicken is bright, sweet, and easy to make. You can cook it fast for a week night meal. If you want a very small version first, try a simple take like the 3-ingredient orange chicken to learn the basic taste.

why make this recipe

Make this dish when you want a warm meal that feels special but does not take long. The orange adds a fresh taste that many people like. You will use common items you may already have at home, and you can change the sauce to be more or less sweet. For another easy idea you can read an easy orange chicken recipe to see how small changes help.

how to make Asian Glazed Orange Chicken

Follow simple steps and cook in one pan. You can cook the chicken until it is brown and then add the sauce to make a glaze. If you want a roasted style, you can learn from a roasted orange chicken method and use the sauce here on cooked pieces.

Ingredients :

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1/2 cup low-sodium soy sauce
1/2 cup freshly squeezed orange juice
1/4 cup brown sugar
1 tbsp fresh ginger, grated
1 tbsp cooking oil (for sautéing)

Directions :

Dice the chicken into bite-sized pieces so it cooks all the same time.
Put the chicken, soy sauce, and minced garlic in a bowl and mix. Let it marinate for at least 30 minutes.
In another bowl, whisk orange juice, brown sugar, grated ginger, and a splash of soy sauce to make the sauce.
Heat oil in a large skillet over medium-high heat. Add the marinated chicken and cook until the pieces turn golden brown, about 5–7 minutes.
Pour the prepared sauce over the chicken and lower the heat. Let the sauce simmer and thicken a little while you stir.
Taste and add a little more soy or sugar if you want. Serve hot.

how to serve Asian Glazed Orange Chicken

Serve the chicken over warm white rice or noodles. Add a side of steamed veg like broccoli or snap peas. For a change, pair it with a simple roasted side like a roasted orange chicken style salad or mix of roasted veg.

how to store Asian Glazed Orange Chicken

Let the chicken cool to room temp. Put it in an airtight container. Keep in the fridge up to 3 days. Reheat in a pan over low heat and add a splash of water if the sauce looks thick. You can freeze the cooked chicken for up to 2 months; thaw in the fridge before reheating.

tips to make Asian Glazed Orange Chicken

Cut the chicken in same-size pieces so it cooks evenly.
Do not crowd the pan; cook in batches if needed so the chicken browns well.
Use fresh orange juice for a bright, fresh taste.
If you want more heat, add a pinch of chili flakes.
For a full meal, add a baked side like baked ranch chicken or a simple salad.

variation (if any)

Use thigh meat instead of breast for a juicier bite.
Make it with tofu for a vegetarian option; press and pan-fry the tofu first.
Add more ginger and garlic for a stronger spice note.
Make a lighter version by using less sugar and a splash of rice vinegar.

FAQs

Q: Can I use frozen chicken?
A: Yes. Thaw it fully before dicing and marinating.

Q: How long should I marinate the chicken?
A: At least 30 minutes. You can marinate up to 4 hours for more flavor.

Q: Can I make the sauce ahead?
A: Yes. Make the sauce and store it in the fridge for a day. Warm it before adding to the cooked chicken.

Q: Can I use bottled orange juice?
A: You can, but fresh juice gives a better taste.

Q: How do I make the sauce thicker?
A: Simmer it longer, or mix a small spoon of cornstarch with water and stir it in while the sauce cooks.