introduction

This cake is very rich and full of chocolate. It uses cake, pudding, cream, and chips. Many people like it for a big treat. If you want ideas for more rich cakes, see this best double chocolate cake for a close match.

why make this recipe

Make this cake when you want a big chocolate cake for a party or a quiet night. It looks grand and tastes deep. The cake is moist and the pudding cream makes it smooth. For another idea with fruit and chocolate, check this chocolate banana cake.

how to make Nestlé Toll House Death by Chocolate Cake

I kept to the original steps but use simple moves. Mix the dry parts first. Add the wet parts next. Stir in hot water so the batter gets thin. Fold in chips and bake. If you want to learn other roll cake moves, read this chocolate cake roll 2.

Ingredients :

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup chocolate chips
1 package instant chocolate pudding mix
2 cups heavy cream

Directions :

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
Stir in the boiling water until the batter is smooth (the batter will be thin).
Fold in the chocolate chips.
Pour the batter evenly into the prepared cake pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
For the frosting, prepare the instant chocolate pudding according to package directions and fold in the heavy cream.
Once the cakes are completely cool, spread chocolate pudding frosting between the layers and on top of the cake. Serve and enjoy!

how to serve Nestlé Toll House Death by Chocolate Cake

Serve slices on plates at room temperature. You can add a small scoop of ice cream or a few berries. Cut the cake with a clean, hot knife for neat slices. For a soft cream roll to serve with cake, see this rich creamy cake roll.

how to store Nestlé Toll House Death by Chocolate Cake

Cover the cake with plastic wrap or put it in a cake box. Keep it in the fridge for up to 4 days. You can freeze slices for 2-3 months. Thaw in the fridge before you eat. For tips on roll cake storage that may help, read this chocolate cake roll.

tips to make Nestlé Toll House Death by Chocolate Cake

Measure with a dry cup for flour and sugar.
Use hot water to help the cocoa bloom and make a thin batter.
Cool the cakes fully before you frost.
Whip the cream a bit before you fold it into pudding for a lighter frost.

variation (if any)

Add a layer of ganache for more shine.
Mix chopped nuts into the batter for crunch.
Use whipped cream only for a lighter touch.

FAQs

Q: Can I use low-fat milk?
A: Yes. The cake will still bake, but it may be a bit less rich.

Q: Do I need to use instant pudding mix?
A: Instant mix gives quick frosting. You can make a cooked chocolate filling, but the steps will change.

Q: Can I make this in one pan?
A: You can, but bake time will change. Use a larger pan and check with a toothpick.

Q: Can I skip the chocolate chips?
A: Yes. The cake still tastes good without chips.

Q: How do I warm slices later?
A: Warm one slice in the microwave for 10-15 seconds on low power.