Twix Cookies are a soft sugar cookie crust, topped with creamy caramel and milk chocolate. These bites give a sweet chew and a smooth top. I will show an easy way to make them. If you like soft cookies, try our soft sour cream sugar cookies with cream cheese frosting for another soft treat.
why make this recipe
These cookies give you three loves in one: soft cookie, rich caramel, and milk chocolate. You can make a big tray for a party or a small batch for a snack. The parts come together fast and they look nice on a plate. If you want a simple sugar base, you can compare the feel to soft cutout sugar cookies to see how soft the base can be.
how to make Twix Cookies
You make the dough, press it in the pan, bake, then add caramel and chocolate. You can warm caramels or use canned dulce de leche for the top. Work in this order: mix, bake, cool, top. For a fun twist with chocolate and soft fill, think of other layered treats like marshmallow surprise hot cocoa cookies.
Ingredients :
- 1 cup (225 g) unsalted butter, room temp
- 1 cup (200 g) white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups (312 g) all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- About 14 soft caramels or 1 cup dulce de leche
- 6 oz (170 g) milk chocolate, chopped
- 1 teaspoon oil or butter for the chocolate (optional)
Directions :
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch pan or line it with parchment.
- In a bowl, beat the butter and sugar until light and smooth.
- Add the egg and vanilla. Beat until mixed.
- In another bowl, mix flour, baking powder, and salt.
- Add the dry mix to the wet mix. Stir until you get a soft dough.
- Press the dough evenly into the bottom of the pan. Use your hands or a flat cup.
- Bake 12 to 15 minutes, until the top looks set but not brown. Let it cool for 10 minutes.
- If you use soft caramels: heat them with 1–2 tablespoons of cream or milk in a small pan until smooth. If you use dulce de leche, warm it a bit so it spreads.
- Spread the caramel over the warm cookie base in an even layer. Cool until the caramel firms, about 20–30 minutes in the fridge.
- Melt the milk chocolate with a little oil or butter in short bursts in the microwave or in a bowl over simmering water. Stir until smooth.
- Pour the chocolate over the set caramel. Spread to cover the top.
- Chill the pan until the chocolate sets, about 30 minutes. Cut into squares and serve.
You can warm caramel like in other warm fill recipes to make spreading easy, as in this simple roll recipe.
how to serve Twix Cookies
Cut the bars into small squares. Serve them on a plate or in a small box for a gift. Let them sit at room temp for a few minutes before you eat if they come cold from the fridge. Pair them with milk, coffee, or a plain tea for balance.
how to store Twix Cookies
Store the bars in an airtight box. Keep them in the fridge for up to 2 weeks. You can freeze them for up to 3 months; wrap each piece in wax paper and put in a sealed bag. Thaw in the fridge before you eat.
tips to make Twix Cookies
- Press the dough evenly so the bake time stays the same.
- Warm the caramel slowly and stir a lot to keep it smooth. For simple melting ideas, see biscoff cookie butter cinnamon rolls.
- If the chocolate is too thick, add a small bit of oil to thin it.
- Cut with a hot knife (run under hot water and dry) for clean edges.
variation (if any)
- Use dark chocolate for a less sweet top.
- Add a thin layer of crushed cookie or nuts between caramel and chocolate for crunch.
- Make small rounds by baking in a muffin tin for mini Twix bites.
FAQs (minimum three FAQ)
Q: Can I use store-bought caramel squares?
A: Yes. Melt them with a splash of cream and spread while warm.
Q: Can I make this gluten free?
A: Yes. Use a 1:1 gluten free flour mix. The bake time may change a little.
Q: Do I need to chill before chocolate?
A: Chill until the caramel firms. This keeps the layers from mixing.
Q: Can I skip the egg in the dough?
A: You can try an egg substitute like applesauce, but the texture may change.
Q: How long do they keep at room temp?
A: In a cool room up to 2 days. Use the fridge for longer life.
Twix Cookies
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delicious soft sugar cookies topped with creamy caramel and rich milk chocolate, these Twix Cookies are the ultimate treat for cookie lovers.
Ingredients
- 1 cup (225 g) unsalted butter, room temperature
- 1 cup (200 g) white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups (312 g) all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- About 14 soft caramels or 1 cup dulce de leche
- 6 oz (170 g) milk chocolate, chopped
- 1 teaspoon oil or butter for the chocolate (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch pan or line it with parchment.
- Beat the butter and sugar in a bowl until light and smooth.
- Add the egg and vanilla. Beat until mixed.
- Mix the flour, baking powder, and salt in another bowl.
- Add the dry mix to the wet mix. Stir until you get a soft dough.
- Press the dough evenly into the bottom of the pan.
- Bake for 12 to 15 minutes, until the top looks set but not brown. Let it cool for 10 minutes.
- If using soft caramels, heat them with 1–2 tablespoons of cream or milk in a small pan until smooth.
- Spread the caramel over the warm cookie base in an even layer. Cool until firm, about 20–30 minutes in the fridge.
- Melt the milk chocolate with a little oil or butter in short bursts in the microwave or over simmering water. Stir until smooth.
- Pour the chocolate over the set caramel and spread to cover the top.
- Chill the pan until the chocolate sets, about 30 minutes. Cut into squares and serve.
Notes
For clean edges, cut with a hot knife (run under hot water and dry).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 21g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
