Name: Baked Salmon with Lemon Butter Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 2 tbsp olive oil; 3 garlic cloves (minced); Salt and pepper to taste; 1/4 cup (60 ml) fresh lemon juice; Zest of 1 lemon; 1/2 cup (120 ml) heavy cream; 1/4 cup (60 g) unsalted butter; 2 tbsp chopped fresh parsley or dill

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Baked salmon with lemon butter cream sauce is a dish that’s not just delicious but also incredibly easy to prepare. This recipe brings together tender, flaky salmon and a rich, creamy sauce that adds a delightful tang. Whether you are cooking for family, friends, or just for yourself, this dish is sure to impress. So, let’s dive into the why and how of making this tasty meal!

Why You’ll Love This Recipe

You will fall in love with this recipe because it combines the fresh flavors of lemon and butter with the delicate taste of baked salmon. The preparation is simple, making it a perfect option for busy weeknights or a fancy weekend dinner. Plus, salmon is packed with nutrients, making this a meal that’s not only satisfying but healthy too. Looking for more healthy recipes? Check out this chicken with buttered noodles for another wholesome option!

How to Make Baked Salmon with Lemon Butter Cream Sauce

Ingredients:

4 salmon fillets (6 oz each)
2 tbsp olive oil
3 garlic cloves (minced)
Salt and pepper to taste
1/4 cup (60 ml) fresh lemon juice
Zest of 1 lemon
1/2 cup (120 ml) heavy cream
1/4 cup (60 g) unsalted butter
2 tbsp chopped fresh parsley or dill

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Directions:

Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line a sheet pan with parchment paper.

Prepare the Salmon

Pat the salmon fillets dry with a paper towel. Place them in the prepared baking dish. Drizzle with olive oil and season with salt, pepper, and half of the minced garlic.

Bake the Salmon

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Make the Lemon Butter Cream Sauce

While the salmon is baking, melt butter in a small saucepan over medium heat. Add the remaining garlic and sauté for 1 minute until fragrant. Stir in the lemon juice and zest.

Reduce the heat to low and whisk in the heavy cream. Let it simmer gently for 2-3 minutes, stirring occasionally.

Combine and Serve

Once the salmon is done, remove it from the oven and spoon the lemon butter cream sauce over each fillet. Garnish with fresh parsley or dill and serve immediately.

How to Serve Baked Salmon with Lemon Butter Cream Sauce

Serve this baked salmon with lemon butter cream sauce alongside your favorite sides, like a fresh green salad or roasted vegetables. You could also try pairing it with some fluffy rice or quinoa for a complete meal. If you’re in the mood for something sweet to finish your meal, don’t forget to check out this irresistible Christmas spice cake with eggnog buttercream!

How to Store Baked Salmon with Lemon Butter Cream Sauce

If you have any leftover baked salmon, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at a low temperature or in the microwave until heated through.

Tips for the Best Baked Salmon with Lemon Butter Cream Sauce

Choose fresh salmon for the best flavor and texture.
Don’t overcook the salmon; it should be tender and flaky.
Feel free to adjust the amount of lemon juice to match your taste preference. If you enjoy a stronger lemon flavor, add a bit more!
Garnish with fresh herbs just before serving for an extra pop of color and flavor.

Variations

If you want to add a twist to this recipe, consider incorporating ingredients like capers or sun-dried tomatoes in the sauce. You can also swap out the salmon for other fish like cod or halibut for a different taste. For a delightful vegetarian option, try a butternut squash bread with walnuts as a side!

Frequently Asked Questions

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon fillets! Just make sure to thaw them completely before baking for even cooking.

What can I serve with baked salmon?
Baked salmon pairs wonderfully with a variety of sides, including roasted veggies, rice, or a fresh salad.

How can I tell if salmon is cooked through?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

This recipe is sure to become a favorite in your household. Enjoy preparing this delightful dish, and don’t hesitate to try out some variations of your own!

Baked Salmon with Lemon Butter Cream Sauce

ava salmon

Published:

April 19, 2026

Why You’ll Love This Recipe