Name: Chinese Style Mango Chicken Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 pound skinless boneless chicken breasts or thighs (500 g); ¼ cup cornstarch; ¼ cup all-purpose flour; 1 teaspoon ginger garlic paste; ½ teaspoon salt; ¼ teaspoon ground black pepper; Any neutral flavored oil (for frying); 3 tablespoons cooking oil; 2 tablespoons chopped garlic; 2-3 green chilies (chopped); 1 large onion (cut into 1-inch cubes); 1 cup cubed bell peppers (1-inch cubes); 2 tablespoons dark soy sauce; 4 tablespoons sweet chili sauce; 2 tablespoons red chili paste; 2 tablespoons tomato ketchup; 1 tablespoon rice vinegar; ½ teaspoon salt (or to taste); ½ teaspoon ground black pepper; 2 tablespoons cornstarch; 1 cup water; 1 cup peeled and cubed ripe mangoes; Chopped spring onion greens (to garnish)

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When the sweet and savory flavors come together, nothing beats the delight of a delicious stir fry. This Chinese Style Mango Chicken Stir Fry Recipe captures the essence of the vibrant flavors found in Chinese cuisine, making it a fantastic choice for family dinners or quick weeknight meals. With juicy chicken, fresh veggies, and ripe mangoes, this dish brings a burst of color and flavor to your table. Get ready to dive into this easy-to-follow recipe that is sure to impress!

Why You’ll Love This Recipe

This recipe is not only quick to prepare but also showcases the sweet taste of mango perfectly balanced with zesty spices. It’s a feast for the eyes and the palate! Plus, it’s versatile—you can easily customize it with your favorite vegetables or even swap the chicken for tofu if you’re looking for a vegetarian option. Moreover, if you’re in the mood for more chicken dishes, be sure to check out our Chicken Korma Recipe for a delightful twist on flavors.

How to Make Chinese Style Mango Chicken Stir Fry Recipe

Making this delicious mango chicken stir fry is simple and fun! Follow these steps to create a dish that everyone will rave about.

Ingredients:

1 pound skinless boneless chicken breasts or thighs (500 g)
¼ cup cornstarch
¼ cup all-purpose flour
1 teaspoon ginger garlic paste
½ teaspoon salt
¼ teaspoon ground black pepper
Any neutral flavored oil (for frying)
3 tablespoons cooking oil
2 tablespoons chopped garlic
2-3 green chilies (chopped)
1 large onion (cut into 1-inch cubes)
1 cup cubed bell peppers (1-inch cubes)
2 tablespoons dark soy sauce
4 tablespoons sweet chili sauce
2 tablespoons red chili paste
2 tablespoons tomato ketchup
1 tablespoon rice vinegar
½ teaspoon salt (or to taste)
½ teaspoon ground black pepper
2 tablespoons cornstarch
1 cup water
1 cup peeled and cubed ripe mangoes
Chopped spring onion greens (to garnish)

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Directions:

Fry The Chicken, Make The Sauce

Prepare the Chicken: Start by cutting your chicken into bite-sized pieces. In a bowl, mix together cornstarch, all-purpose flour, ginger garlic paste, salt, and black pepper. Coat the chicken pieces in this mixture and set aside.
Heat the Pan: In a large skillet or wok, heat some neutral oil over medium-high heat. Once hot, fry the chicken in batches until golden brown. Remove the chicken from the pan and set it aside.
Cook the Vegetables: In the same pan, add cooking oil and chopped garlic. Sauté for a minute before adding green chilies, onion, and bell peppers. Stir-fry them until they become tender-crisp.
Create the Sauce: In a bowl, mix dark soy sauce, sweet chili sauce, red chili paste, tomato ketchup, rice vinegar, salt, black pepper, cornstarch, and water. Pour this sauce mixture into the pan along with the cooked chicken. Stir well to coat everything evenly and let it simmer for a few minutes until the sauce thickens.
Add Mango: Gently fold in the cubed mangoes and let them warm through. They should be soft but not mushy.

How to Serve Chinese Style Mango Chicken Stir Fry Recipe

Serve your mango chicken stir fry over a bed of fluffy rice or noodles for a fulfilling meal. Garnish with freshly chopped spring onion greens for a pop of color. It’s perfect for a cozy dinner or a festive gathering. Don’t forget to have extra sweet chili sauce on the side for those who love a bit of extra sweetness!

How to Store Chinese Style Mango Chicken Stir Fry Recipe

If you have leftovers (although we doubt there will be any!), store them in an airtight container in the fridge. It will keep well for up to three days. Reheat gently in a pan, adding a splash of water to prevent it from drying out.

Tips for the Best Chinese Style Mango Chicken Stir Fry Recipe

Slice Everything Uniformly: Cutting your chicken and veggies into similar sizes ensures even cooking.
Don’t Overcook the Mango: Add the mango at the end of cooking to keep it firm and juicy.
Experiment with Flavors: Feel free to add your favorite vegetables or even try different proteins. You can explore variations by checking out our Chicken Lo Mein Recipe for a different take.

Variations

Vegetarian Option: Replace chicken with tofu or tempeh for a delightful vegetarian version.
Add More Spice: If you love heat, you can increase the number of green chilies or add some chopped red pepper flakes.

Frequently Asked Questions

Can I use frozen mango?
Yes, frozen mango works well in this recipe. Just make sure to thaw and drain some of the excess liquid.
What can I serve with mango chicken stir fry?
This dish goes well with steamed rice, fried rice, or even noodles. You can also serve it with a side of spring rolls for a fuller meal.
Can I prepare this dish in advance?
You can prep your ingredients ahead of time, but it’s best to cook it fresh for the best flavor and texture.

Enjoy your cooking experience, and may your Mango Chicken Stir Fry bring smiles and happy bellies to your table!

Chinese Style Mango Chicken Stir Fry

olivia

Published:

April 19, 2026

Why You’ll Love This Recipe