Description
A delightful almond cake with a nutty flavor and moist texture, perfect for any occasion.
Ingredients
Scale
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup milk
- A pinch of salt
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Grease and flour a cake pan.
- In a bowl, mix the almond flour, all-purpose flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until creamy.
- Add the eggs one at a time, mixing well after each.
- Stir in the vanilla extract and milk.
- Gradually add the dry ingredients to the wet mixture, mixing until smooth.
- Pour the batter into the prepared cake pan.
- Bake for about 25-30 minutes, or until a toothpick comes out clean.
- Let the cake cool before removing it from the pan.
Notes
Dust with powdered sugar before serving. Pairs well with coffee or tea.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg