why make this recipe
Amish Hamburger Steak Bake is a comforting and hearty dish that combines ground beef with tasty vegetables and creamy gravy. Itโs easy to prepare and perfect for a family dinner. This recipe brings a taste of home-cooked goodness that warms the soul. Whether you’re busy on a weeknight or hosting friends, this dish makes mealtime enjoyable and satisfying.
how to make Amish Hamburger Steak Bake
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- 1 package of frozen mixed vegetables (optional)
- Mashed potatoes for serving
Directions:
- Preheat the oven to 350ยฐF (175ยฐC).
- In a large skillet, cook the ground beef and onions over medium heat until browned. Drain excess fat.
- Stir in the mushrooms, cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper. Mix well.
- If using, add the frozen mixed vegetables to the beef mixture.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle cheese on top.
- Bake in the preheated oven for about 25-30 minutes until bubbly.
- Serve over mashed potatoes.
how to serve Amish Hamburger Steak Bake
To serve Amish Hamburger Steak Bake, spoon generous portions onto plates. It pairs wonderfully with creamy mashed potatoes, which soak up the delicious gravy. You can also add a side salad or some crusty bread to make the meal even more filling.
how to store Amish Hamburger Steak Bake
Leftover Amish Hamburger Steak Bake can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven or microwave until warmed through. If you want to keep it longer, you can freeze it for up to three months.
tips to make Amish Hamburger Steak Bake
- For extra flavor, consider adding garlic or your favorite herbs to the beef mixture.
- To keep it healthier, use lean ground beef and add more vegetables.
- Make the dish ahead of time and bake it when you are ready to eat.
variation
You can customize this recipe by using different vegetables, such as bell peppers or broccoli. For a spicier kick, add some diced jalapeรฑos. You can also use turkey or chicken instead of beef for a lighter option.
FAQs
Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables work well too! Just make sure they are cooked until tender before adding them to the mixture.
Can I make this recipe in a slow cooker?
Absolutely! Brown the beef and onions first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
Is it okay to omit the cheese?
Yes, you can leave out the cheese if you prefer. The dish will still taste great without it.
Print
Amish Hamburger Steak Bake
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Regular
Description
A comforting and hearty dish combining ground beef, vegetables, and creamy gravy, perfect for family dinners.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- 1 package of frozen mixed vegetables (optional)
- Mashed potatoes for serving
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- In a large skillet, cook the ground beef and onions over medium heat until browned. Drain excess fat.
- Stir in the mushrooms, cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper. Mix well.
- If using, add the frozen mixed vegetables to the beef mixture.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle cheese on top.
- Bake in the preheated oven for about 25-30 minutes until bubbly.
- Serve over mashed potatoes.
Notes
For extra flavor, consider adding garlic or your favorite herbs. Use lean ground beef and add more vegetables for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
