Description
A timeless Eastern European dessert with tender honey-infused layers and creamy filling, Medovik is a show-stopping cake perfect for holidays, special occasions, or family gatherings. The flavors deepen as it rests, making it even more irresistible the next day.
Ingredients
Scale
For the Cake Layers:
- ¾ cup (180 ml) honey
- ¾ cup (150 g) granulated sugar
- ½ cup (113 g) unsalted butter
- 3 large eggs
- 3½ cups (420 g) all-purpose flour
- 1 tsp baking soda
For the Cream Filling:
- 2 cups (480 ml) sour cream
- 1 cup (120 g) powdered sugar
Optional Garnish:
- Cake crumbs from trimmed layers
- Fresh berries or honey drizzle
Instructions
- Prepare the Honey Mixture:
In a heatproof bowl set over simmering water, melt the honey, sugar, and butter together until smooth. - Incorporate the Eggs:
Lightly whisk the eggs in a separate bowl, then slowly temper them into the warm honey mixture while whisking constantly. - Make the Dough:
Stir in flour and baking soda until a soft dough forms. - Roll & Bake the Layers:
Divide dough into 8–10 portions, roll each into a thin circle (2–3 mm thick), and bake at 350°F (175°C) for 4–5 minutes until golden. - Trim & Save Scraps:
Use a cake ring or plate to trim the layers evenly. Reserve crumbs for garnish. - Prepare the Cream:
Beat sour cream and powdered sugar until smooth and fluffy. - Assemble the Cake:
Layer each cake disc with a generous coating of cream, stacking evenly. Spread cream over the top and sides. - Finish & Chill:
Press reserved crumbs into the sides, cover, and refrigerate for at least 8–12 hours before serving.
Notes
- For a richer filling, fold whipped cream or mascarpone into the sour cream mixture.
- The cake improves in flavor and texture after resting overnight.
- Keep refrigerated and consume within 5 days.
- Prep Time: 40 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 26 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg