Baked Ranch Chicken

olivia

Published:

November 22, 2025

Delicious baked ranch chicken served on a plate with herbs and spices

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why make this recipe

Baked Ranch Chicken is an easy and delicious dish that combines the comforting flavors of ranch dressing with tender chicken breasts. This recipe is perfect for busy weeknights when you want a tasty meal without spending hours in the kitchen. It is also a crowd-pleaser, making it a great choice for family dinners or gatherings with friends.

how to make Baked Ranch Chicken

Ingredients :

4 chicken breasts
1 cup ranch dressing
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon olive oil

Directions :

Preheat the oven to 375°F (190°C).
In a bowl, mix ranch dressing, breadcrumbs, Parmesan cheese, salt, and pepper.
Coat each chicken breast with the ranch mixture.
Place the coated chicken breasts in a greased baking dish.
Drizzle with olive oil.
Bake for 25-30 minutes or until the chicken is cooked through and golden brown. Serve warm.

how to serve Baked Ranch Chicken

Baked Ranch Chicken can be served with a variety of sides. It goes well with steamed vegetables, mashed potatoes, or a simple salad. You can also add some rice or pasta for a heartier meal. Don’t forget to drizzle some extra ranch dressing on top for added flavor!

how to store Baked Ranch Chicken

To store leftover Baked Ranch Chicken, let it cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the cooked chicken for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again!

tips to make Baked Ranch Chicken

Make sure to coat the chicken well with the ranch mixture for maximum flavor.
You can add herbs like parsley or thyme to the mixture for extra taste.
If you want a crispy topping, broil the chicken for the last 2-3 minutes of baking.

variation

You can try using different types of dressings, such as blue cheese or Italian dressing, for a unique twist on this recipe. You can also add vegetables like broccoli or bell peppers to the baking dish for a complete meal.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can be used, but you may need to adjust the cooking time slightly since they usually take longer to cook.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and coating mixture a day in advance. Just store them separately in the fridge and combine while preparing to bake.

Q: How do I know when the chicken is done?
A: The chicken is done when it reaches an internal temperature of 165°F (75°C). Using a meat thermometer can help you check this accurately!