Why Make This Recipe

Bang Bang Chicken Bowl is a fantastic choice for beginner cooks looking to create something delicious without much fuss. This recipe brings together tender chicken, a medley of colorful veggies, and a creamy, spicy sauce that packs a flavorful punch. It’s a well-rounded meal that is both satisfying and healthy, making it a great option for lunch or dinner.

How to Make Bang Bang Chicken Bowl

Ingredients:

1 lb boneless, skinless chicken breast
1 cup cooked rice (white, brown, or cauliflower)
1 cup mixed veggies (broccoli, bell peppers, carrots)
2 tablespoons olive oil
Salt and pepper to taste

For the sauce:

1/2 cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon lime juice

Directions:

Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice. Beginner Note: Follow package instructions for perfect rice. Use a rice cooker for convenience and consistent results.
While the rice is cooking, let’s prepare the chicken. Cut the chicken breast into bite-sized pieces. Season with salt and pepper. Cutting the chicken into smaller pieces allows it to cook quickly and evenly. Seasoning the chicken before cooking enhances its natural flavors. Beginner Note: Bite-sized pieces cook quickly and evenly. Season generously with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes. Ensure that the skillet is hot before adding the chicken to prevent sticking. Chicken is cooked through when it reaches an internal temperature of 165°F. Beginner Note: Ensure the skillet is hot before adding the chicken to prevent sticking and ensure even browning. Use a meat thermometer to check the internal temperature of the chicken.
While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste it, and adjust the sriracha if you want it spicier or add more honey for sweetness. The sauce should be well-balanced with a creamy, spicy, and sweet flavor profile. Beginner Note: Adjust the sauce to your taste preferences. Start with the recommended amounts and add more or less of each ingredient as needed.
Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender. Don’t overcook the vegetables; they should remain slightly crisp to retain their texture and nutritional value. Beginner Note: Don’t overcook the vegetables; they should remain slightly crisp to provide a pleasant texture and retain their nutrients.
Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly. Serve your bang bang chicken over a mound of rice and garnish with extra sriracha or chopped green onions if desired. Ensure that everything is well coated with the sauce for maximum flavor. Beginner Note: Ensure everything is well coated with the sauce for a flavorful and cohesive dish. Garnish with your favorite toppings for added flavor and visual appeal.

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How to Serve Bang Bang Chicken Bowl

Serve the Bang Bang Chicken Bowl on individual plates or bowls, placing a generous layer of rice at the bottom. Top it with the chicken and veggie mix and drizzle with the creamy sauce. You can add extra sriracha or chopped green onions for an added kick and color.

How to Store Bang Bang Chicken Bowl

If you have leftovers, place them in an airtight container and store in the refrigerator. The dish can last for up to 3 days. When reheating, add a splash of water or broth to keep it moist and prevent it from drying out.

Tips to Make Bang Bang Chicken Bowl

Make extra sauce if you love the flavor; it can be used on other dishes.
Experiment with different vegetables based on what you have or prefer.
For added texture, consider sprinkling some toasted sesame seeds on top before serving.

Variation

You can swap the chicken for shrimp or tofu for a different protein option. The same cooking principles apply, and you’ll still get a tasty result.

FAQs

Can I use frozen chicken?

Yes, you can use frozen chicken breast, but make sure to thoroughly thaw it before cooking for best results.

Is this recipe spicy?

The spiciness can be adjusted by changing the amount of sriracha in the sauce. Feel free to start with a small amount and add more as needed.

Can I make this dish ahead of time?

Yes, you can cook the chicken and veggies ahead of time. Just reheat them briefly before serving over freshly made rice.