Description
A vibrant and satisfying bowl featuring tender chicken, colorful veggies, and a creamy, spicy sauce.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook rice according to package instructions and set aside.
- Cut chicken breast into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat, then sautรฉ chicken until golden brown and cooked through, about 6-8 minutes.
- In a small bowl, mix sauce ingredients: mayonnaise, sriracha, honey, garlic powder, and lime juice. Adjust to taste.
- Add mixed veggies to the skillet and cook for an additional 2-3 minutes until just tender.
- Remove skillet from heat, pour sauce over chicken and veggies, and stir to coat.
- Serve over rice, garnished with extra sriracha or green onions if desired.
Notes
For extra sauce lovers, make a batch to use on other dishes. Experiment with different vegetables and consider adding toasted sesame seeds for texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg