Why Make This Recipe
Bang Bang Chicken Skewers are a delicious and easy dish that can be enjoyed for any occasion. These skewers are packed with flavor and are perfect for grilling season or as a quick weeknight meal. The combination of juicy chicken and a creamy, spicy sauce makes this dish irresistible. Plus, they are simple to prepare, making them ideal for beginners in the kitchen.
How to Make Bang Bang Chicken Skewers
Ingredients:
- 1 pound chicken breast, cut into cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Skewers (soaked if wooden)
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
Directions:
- Preheat the grill to medium-high heat.
- In a bowl, combine chicken cubes with olive oil, salt, and pepper.
- Thread the chicken onto the skewers.
- Grill for 6-8 minutes, turning occasionally, until the chicken is cooked through.
- While the chicken is grilling, mix the mayonnaise, sweet chili sauce, sriracha, and garlic powder in a bowl to make the bang bang sauce.
- Once the chicken is done, serve it on a platter with the sauce drizzled or served on the side for dipping.

How to Serve Bang Bang Chicken Skewers
Serve Bang Bang Chicken Skewers hot off the grill, with the bang bang sauce drizzled on top or in a small bowl for dipping. This dish pairs well with a refreshing salad, rice, or grilled vegetables.
How to Store Bang Bang Chicken Skewers
If you have leftovers, place the cooked skewers in an airtight container. Store them in the refrigerator for up to 3 days. You can also freeze the cooked skewers in a freezer-safe container for up to one month. When ready to eat, reheat them in the oven or microwave.
Tips to Make Bang Bang Chicken Skewers
- Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- You can marinate the chicken for a few hours before skewering to enhance flavor.
- Adjust the amount of sriracha sauce in the bang bang sauce to control the heat level.
Variation
You can easily customize this recipe by adding vegetables like bell peppers, onions, or zucchini to the skewers alongside the chicken. This not only adds color but also more flavor and nutrition.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and will be juicier than chicken breasts.
What can I serve with Bang Bang Chicken Skewers?
These skewers go well with rice, salad, or even in a wrap with fresh veggies.
Can I make the sauce ahead of time?
Yes, you can make the bang bang sauce a day in advance and store it in the fridge until you are ready to use it.
Print
Bang Bang Chicken Skewers
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious and easy Bang Bang Chicken Skewers, perfect for grilling season or a quick weeknight meal, served with a creamy, spicy sauce.
Ingredients
- 1 pound chicken breast, cut into cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Skewers (soaked if wooden)
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine chicken cubes with olive oil, salt, and pepper.
- Thread the chicken onto the skewers.
- Grill for 6-8 minutes, turning occasionally, until the chicken is cooked through.
- While the chicken is grilling, mix the mayonnaise, sweet chili sauce, sriracha, and garlic powder in a bowl to make the bang bang sauce.
- Once the chicken is done, serve it on a platter with the sauce drizzled or served on the side for dipping.
Notes
Soak wooden skewers for at least 30 minutes before grilling. You can marinate the chicken for added flavor and adjust the sriracha for heat level.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg









