Beef Stew

Why Make This Recipe

Beef stew is a comforting and hearty dish perfect for any occasion. It’s packed with rich flavors and tender meat that warms you up from the inside out. This recipe is not only easy to make, but it also allows you to use simple ingredients that you might already have at home. Plus, it’s great for sharing with family and friends.

How to Make Beef Stew

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 3 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef cubes and brown on all sides.
3. Remove beef and set aside.
4. In the same pot, add onions and garlic, sauté until fragrant.
5. Stir in tomato paste, thyme, rosemary, salt, and pepper.
6. Return beef to the pot and add carrots and potatoes.
7. Pour in beef broth, bring to a boil.
8. Reduce heat, cover, and simmer for 1.5 to 2 hours or until beef is tender.
9. Serve hot.

How to Serve Beef Stew

Beef stew is best served hot. You can enjoy it on its own or pair it with crusty bread or rice to soak up the delicious broth. A sprinkle of fresh parsley on top can add a nice touch.

How to Store Beef Stew

Store any leftover beef stew in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to leave some space in the container, as the stew will expand when frozen.

Tips to Make Beef Stew

• For extra flavor, you can marinate the beef in red wine for a few hours before cooking.
• Don’t rush the browning of the beef; it helps build a rich flavor.
• Feel free to add other vegetables like peas or green beans.
• Adjust the seasoning according to your taste.

Variation

You can make a lighter version of beef stew by using lean cuts of meat or adding more vegetables and less meat. Also, try adding a splash of red wine for depth.

FAQs

1. Can I use another type of meat?

Yes, you can use pork or chicken, but cooking times may vary.

2. Can I make this stew in a slow cooker?

Yes, this recipe works well in a slow cooker. Cook on low for 6-8 hours.

3. What can I do if my stew is too thick?

Add a little more beef broth or water to thin it out to your desired consistency.

Beef Stew

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• Author: olivia
• Total Time: 135 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A comforting and hearty beef stew packed with rich flavors and tender meat, perfect for any occasion.

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Ingredients

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• 2 lbs beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 3 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add beef cubes and brown on all sides.
3. Remove beef and set aside.
4. In the same pot, add onions and garlic, sauté until fragrant.
5. Stir in tomato paste, thyme, rosemary, salt, and pepper.
6. Return beef to the pot and add carrots and potatoes.
7. Pour in beef broth, bring to a boil.
8. Reduce heat, cover, and simmer for 90 to 120 minutes or until beef is tender.
9. Serve hot.

Notes

For extra flavor, consider marinating the beef in red wine before cooking. Adjust seasoning to your taste and feel free to add other vegetables.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 80mg