Beef Stew with Cheddar Herb Dumplings

Why Make This Recipe

Beef Stew with Cheddar Herb Dumplings is a comforting and filling dish perfect for chilly days. This recipe combines tender beef with hearty vegetables and rich flavor. The addition of fluffy dumplings makes it a complete meal that warms your soul. It’s great for family dinners or gathering with friends. Plus, it’s simple to make and allows for great variation based on your tastes.

How to Make Beef Stew with Cheddar Herb Dumplings

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 1 tablespoon olive oil
• 3 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh herbs (parsley, chives, etc.)
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup butter, melted
• 1/2 cup milk

Directions

1. In a large pot, heat olive oil over medium heat. Add the beef cubes and brown on all sides.
2. Add onions and garlic, and sauté until fragrant.
3. Stir in carrots, potatoes, beef broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until the beef is tender.
4. For the dumplings, in a bowl, mix flour, baking powder, cheese, chopped herbs, and melted butter. Gradually add milk until a dough forms.
5. Drop spoonfuls of dough into the simmering stew and cover. Cook for 15-20 minutes until the dumplings are fluffy and cooked through.
6. Serve hot and enjoy the comfort!

How to Serve Beef Stew with Cheddar Herb Dumplings

Serve the beef stew hot in bowls. You can garnish it with extra fresh herbs on top for added flavor and a nice presentation. It pairs well with crusty bread or a simple green salad.

How to Store Beef Stew with Cheddar Herb Dumplings

To store leftovers, let the stew cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just reheat it on the stove or in the microwave when you’re ready to enjoy again.

Tips to Make Beef Stew with Cheddar Herb Dumplings

• For extra flavor in the stew, consider adding a splash of red wine.
• Feel free to use your favorite vegetables or any leftovers you have on hand.
• Make sure to check the seasoning before serving. Adjust salt and pepper to your taste.
• If you like your dumplings extra cheesy, add more cheddar to the dough.

Variation

You can try using chicken or pork instead of beef for a different flavor. You can also experiment with different herbs in the dumplings, like dill or oregano, to match your preference.

FAQs

1. Can I make the stew in a slow cooker?

Yes! You can brown the beef and sauté the onions and garlic first, then transfer everything to a slow cooker. Cook on low for 6-8 hours.

2. Can I make this recipe gluten-free?

Yes! Use gluten-free flour for the dumplings and ensure the beef broth is gluten-free.

3. How can I make the dumplings lighter?

You can add a little baking soda and use buttermilk instead of regular milk in the dumpling mix.

Beef Stew with Cheddar Herb Dumplings

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• Author: olivia
• Total Time: 140 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A comforting and filling beef stew with fluffy cheddar herb dumplings, perfect for chilly days.

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Ingredients

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• 2 pounds beef chuck, cut into 1-inch cubes
• 1 tablespoon olive oil
• 3 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh herbs (parsley, chives, etc.)
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup butter, melted
• 1/2 cup milk

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Instructions

1. In a large pot, heat olive oil over medium heat. Add the beef cubes and brown on all sides.
2. Add onions and garlic, and sauté until fragrant.
3. Stir in carrots, potatoes, beef broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 90 to 120 minutes until the beef is tender.
4. For the dumplings, in a bowl, mix flour, baking powder, cheese, chopped herbs, and melted butter. Gradually add milk until a dough forms.
5. Drop spoonfuls of dough into the simmering stew and cover. Cook for 15-20 minutes until the dumplings are fluffy and cooked through.
6. Serve hot and enjoy the comfort!

Notes

Consider adding a splash of red wine for extra flavor. Use favorite vegetables or leftovers to customize the stew.

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 550
• Sugar: 5g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 90mg