Description
A bright trifle that mixes soft cream, sweet berries, and crisp ladyfingers, perfect for a fresh and sweet treat.
Ingredients
Scale
- 2 cups mixed berries
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 package ladyfinger cookies
Instructions
- Whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Gently fold the mascarpone cheese into the whipped cream until smooth.
- In a trifle dish, layer ladyfingers, mascarpone mixture, and berries.
- Repeat the layers until all ingredients are used, ending with berries on top.
- Refrigerate for at least 2 hours before serving.
Notes
Serve the trifle cold in a clear bowl for best presentation. Use ripe berries for the best taste, and consider adding cocoa dust or a mint leaf for decoration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 19g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg