Berry Trifle Recipe

introduction

This berry trifle is light, sweet, and bright. You can make it fast. It uses a few simple things and no hard work. For a close idea of a layered berry dessert try this berry tiramisu trifle.

why make this recipe

You can make this for family, guests, or a small party. It looks nice and tastes fresh. It uses fruit you can find all year. If you want a red-white-blue look for a party, see this summer berry trifle.

how to make Berry Trifle Recipe

Make the parts first: wash berries, slice cake, and chill the custard. Work in layers so the trifle looks neat. You can finish the dessert while you warm a light first dish — try some contest soup ideas if you want a warm start to the meal.

Ingredients :

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup vanilla custard
• 1 cup whipped cream
• 4 slices sponge cake or ladyfingers
• 2 tablespoons sherry or berry juice
• 1 tablespoon sugar

Directions :

• If desired, macerate the mixed berries with sugar and sherry or berry juice for 10 minutes.
• Layer sponge cake slices in a large glass bowl or individual glasses.
• Spread a layer of custard over the cake.
• Add a layer of mixed berries.
• Top with whipped cream.
• Repeat layers if needed and finish with whipped cream and a few berries on top.
• Chill in the refrigerator for at least 1 hour before serving.
  
  

how to serve Berry Trifle Recipe

Serve cold in clear bowls or glasses so you see the layers. Give each person a spoon. You can pair the trifle with a rich main dish like a simple roast or a braised cut — try this beef shank recipe if you want a hearty main to go with the dessert.

how to store Berry Trifle Recipe

Cover the trifle with plastic wrap or a lid. Keep it in the cold part of the fridge. Eat within 2 days for the best taste. Do not freeze the trifle; the cream and custard change when frozen.

tips to make Berry Trifle Recipe

Use ripe berries for best taste. If the berries are tart, add the sugar and let them sit to bring out the juice. Chill the bowl and the custard before you build the trifle. If you plan a big meal, you may want main dish ideas too — see these beef shank recipes for options.

variation (if any)

• Swap custard for vanilla pudding or mascarpone.
• Use different fruit: peaches, cherries, or mixed stone fruit.
• Skip sherry and use orange juice or berry juice for a child-friendly version.
• Make single-serve trifles in small jars for easy gifts.

FAQs

Q: Can I use frozen berries?
A: Yes. Thaw them and drain extra water. Pat them dry so the trifle does not get soggy.

Q: Can I make this ahead?
A: Yes. Make it the day before and keep it covered in the fridge. The layers will meld and taste good.

Q: Do I need sherry?
A: No. You can use berry juice or orange juice for no alcohol.

Q: How long does it last?
A: Eat within 48 hours for best taste. After that the cake gets soft and the berries lose texture.

Q: Can I use store bought custard?
A: Yes. Store custard or pudding works well and saves time.

Conclusion

For another clear berry trifle idea and step photos, see Berry Trifle Recipe – Cooking Classy (https://www.cookingclassy.com/berry-trifle/).

Berry Trifle

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• Author: olivia
• Total Time: 75 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A light and sweet layered dessert featuring mixed berries, custard, and whipped cream, perfect for any occasion.

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Ingredients

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• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup vanilla custard
• 1 cup whipped cream
• 4 slices sponge cake or ladyfingers
• 2 tablespoons sherry or berry juice
• 1 tablespoon sugar

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Instructions

1. If desired, macerate the mixed berries with sugar and sherry or berry juice for 10 minutes.
2. Layer sponge cake slices in a large glass bowl or individual glasses.
3. Spread a layer of custard over the cake.
4. Add a layer of mixed berries.
5. Top with whipped cream.
6. Repeat layers if needed and finish with whipped cream and a few berries on top.
7. Chill in the refrigerator for at least 1 hour before serving.

Notes

For best taste, use ripe berries. Chill the bowl and custard before assembling. Serve cold in clear bowls to showcase the layers.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 20mg