Description
A light and sweet layered dessert featuring mixed berries, custard, and whipped cream, perfect for any occasion.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup vanilla custard
- 1 cup whipped cream
- 4 slices sponge cake or ladyfingers
- 2 tablespoons sherry or berry juice
- 1 tablespoon sugar
Instructions
- If desired, macerate the mixed berries with sugar and sherry or berry juice for 10 minutes.
- Layer sponge cake slices in a large glass bowl or individual glasses.
- Spread a layer of custard over the cake.
- Add a layer of mixed berries.
- Top with whipped cream.
- Repeat layers if needed and finish with whipped cream and a few berries on top.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
For best taste, use ripe berries. Chill the bowl and custard before assembling. Serve cold in clear bowls to showcase the layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg