Description
A light and easy trifle made with fresh berries, sponge cake, custard, and whipped cream, perfect for summer gatherings.
Ingredients
Scale
- 2 cups mixed berries
- 1 cup custard
- 4 slices sponge cake
- 1 cup whipped cream
- 2 tablespoons sherry
Instructions
- Cut the sponge cake into cubes and optionally soak with sherry.
- Layer sponge cake, berries, custard, and whipped cream in a trifle bowl.
- Repeat layers until the bowl is filled, ending with whipped cream on top.
- Refrigerate for at least 120 minutes before serving.
- Serve cold in a clear bowl or small cups.
Notes
For a fun look, add a mint leaf or extra berry on top. Best served within 2 days for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg