Best Banana Bread Recipe – simple, moist & so delicious

why make this recipe

Making banana bread is a great way to use up ripe bananas that might otherwise go to waste. This recipe is simple, quick, and produces a deliciously moist loaf that is perfect for breakfast, snacks, or dessert. With comforting flavors and a lovely aroma, this banana bread is sure to please everyone in your household.

how to make Best Banana Bread

Ingredients:

• 3 ripe bananas (medium-sized)
• 200 g flour
• 75 g melted butter
• 100 g sugar (or 75 g for less sweetness)
• 1 packet of vanilla sugar
• 1 egg (medium-sized)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• A pinch of salt
• A little cinnamon

Directions:

1. Preheat the oven to 160 degrees Celsius (or 180 degrees Celsius for regular heat).
2. Peel the bananas and mash them on a plate with a fork.
3. In a large mixing bowl, add the mashed bananas, egg, sugar, vanilla sugar, and melted butter. Mix well.
4. Next, add the flour along with the baking powder, baking soda, and salt. Stir everything together with a whisk. You can add some cinnamon to taste too.
5. Grease the baking pan with butter. Pour the batter into the pan and smooth the top.
6. Bake in the preheated oven for about 45 to 50 minutes until the banana bread is golden brown. Test with a toothpick after 45 minutes to see if it is done.
7. Allow the bread to cool in the pan before removing it.

how to serve Best Banana Bread

Banana bread is versatile! You can enjoy it plain, or you can spread some butter on top for extra flavor. It also tastes wonderful with cream cheese or a drizzle of honey. Serve it warm or at room temperature, and it’s a great addition to any breakfast or coffee break.

how to store Best Banana Bread

Once the banana bread is completely cooled, store it in an airtight container at room temperature. It will stay fresh for about 2-3 days. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep in the freezer for up to 3 months.

tips to make Best Banana Bread

• Use overripe bananas for the best flavor and moisture.
• Make sure not to overmix the batter; it’s okay if there are a few lumps.
• Experiment with add-ins like nuts, chocolate chips, or dried fruits for extra texture and taste.

variation

For a nutty twist, you can add chopped walnuts or pecans into the batter before baking. If you prefer a chocolatey version, mix in some chocolate chips to satisfy that sweet tooth!

FAQs

1. Can I use frozen bananas?

Yes, you can! Just thaw them and drain any excess liquid before mashing.

2. How do I know when my banana bread is done?

Use a toothpick to test the center of the bread. If it comes out clean, it’s ready!

3. Can I make banana bread without eggs?

Yes! You can substitute the egg with a flax egg or applesauce if you prefer a vegan option.

Best Banana Bread

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• Author: olivia
• Total Time: 60 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

A simple and moist banana bread recipe that uses ripe bananas, perfect for breakfast, snacks, or dessert.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas (medium-sized)
• 200 g flour
• 75 g melted butter
• 100 g sugar (or 75 g for less sweetness)
• 1 packet of vanilla sugar
• 1 egg (medium-sized)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• A pinch of salt
• A little cinnamon

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Instructions

1. Preheat the oven to 160 degrees Celsius (or 180 degrees Celsius for regular heat).
2. Peel the bananas and mash them on a plate with a fork.
3. In a large mixing bowl, add the mashed bananas, egg, sugar, vanilla sugar, and melted butter. Mix well.
4. Add the flour along with the baking powder, baking soda, and salt. Stir everything together with a whisk. Optionally, add some cinnamon to taste.
5. Grease the baking pan with butter. Pour the batter into the pan and smooth the top.
6. Bake in the preheated oven for about 45 to 50 minutes until golden brown. Test with a toothpick after 45 minutes to check if it’s done.
7. Allow the bread to cool in the pan before removing it.

Notes

For extra flavor, enjoy with butter, cream cheese, or honey. Store in an airtight container at room temperature for 2-3 days or freeze for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 15g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg