introduction
This page shows a very easy brownie recipe. You can bake it fast and share it with friends. If you want a simple bread idea too, try this banana bread recipe for a sweet treat.
why make this recipe
You make this recipe when you want a rich, chocolate snack. The mix uses few items and gives a deep chocolate taste. It works for a party or a quick home dessert. For other easy kitchen ideas, see this easy banana bread page.
how to make Best Brownies
You make these brownies in one bowl for the wet mix and one bowl for the dry mix. You melt butter, mix sugar and eggs, add the dry mix, fold in chips if you like, then bake. For a gluten-free or vegan twist on baked goods, look at this healthy banana bread guide.
Ingredients :
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Directions :
- Preheat your oven to 350ยฐF (175ยฐC) and grease a 9×13 inch baking pan.
- In a large mixing bowl, melt the butter.
- Stir in the sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If desired, fold in chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
how to serve Best Brownies
Cut the brownies into squares. Serve them plain or with a scoop of vanilla ice cream. You can warm a piece for a few seconds in the microwave for a soft bite. Try a side dish idea like this simple orzo dinner for a full meal.
how to store Best Brownies
Store brownies in an airtight box at room heat for up to 3 days. For longer keep, wrap each piece and put them in the fridge for up to one week. You can also freeze the cut squares in a bag for up to 3 months.
tips to make Best Brownies
Use room temperature eggs for a smooth mix. Do not over mix after you add the flour. Check the oven at 25 minutes to avoid over bake. Add chips last and fold them in with a soft hand. For a fun bake, see this pumpkin cheesecake swirl brownie idea.
variation (if any)
- Add nuts for crunch.
- Swap half the cocoa for melted dark chocolate for a richer taste.
- Stir in a teaspoon of instant coffee for a deeper chocolate tone.
- Add a pinch of cinnamon for a warm hint.
FAQs
Q: Can I use salted butter?
A: Yes. Cut the added salt to 1/4 teaspoon.
Q: Can I make this gluten free?
A: Yes. Use a 1:1 gluten free flour mix instead of the all-purpose flour.
Q: How do I know when brownies are done?
A: A toothpick should come out with a few moist crumbs, not wet batter.
Q: Can I double the recipe?
A: Yes. Use a larger pan and watch the bake time.
Q: Can I bake in a metal pan?
A: Yes. Metal pans work well and give a nice crust.
Conclusion
If you want another top brownie take, read this Best Brownies Recipe (with Video) for more tips. For a fresh, home style version, see the Best Homemade Brownies Recipe – Love and Lemons.
Print
Best Brownies
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and easy brownie recipe that delivers deep chocolate flavor in just one bowl.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease a 9×13 inch baking pan.
- In a large mixing bowl, melt the butter.
- Stir in the sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If desired, fold in chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
Notes
Use room temperature eggs for a smooth mix. Do not over mix after adding flour. Check the oven at 25 minutes to avoid over baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
